I migliori ristoranti di cucina pizza e pastanella città Finale ligure della Savona

15/08/2025: Friendly, young, fast, and highly trained staff. Excellent pizzas with fresh, authentic ingredients.

15/08/2025: Excellent tasting dinner, excellent service, managed by attentive and prompt staff. Thanks to Romina, so sweet and polite. And thanks to Umair for finding us a last-minute table for the Ferragosto dinner.

14/09/2025: Unfortunately, this was the worst pizza we've ever eaten. Of course, it can happen that a dish turns out badly once in a while—that's human nature. We didn't just accept it, but tried to express our criticism in a friendly and constructive manner. Unfortunately, our criticism was completely ignored. Instead, the staff insulted us and assumed we had no idea what we were doing. It's very disappointing how guests are treated here. We've made it clear: We won't be visiting this restaurant again and can't recommend it to anyone.

19/08/2025: It's a shame that a restaurant at the entrance to this beautiful square is so oppressive! Enticing people as you pass by doesn't do you any favors. The proof: Zero service! If you're in a hurry to fill a large number of tables, it would be better to focus on service and friendliness. The food was excellent, but we won't be back because of the zero service. Yes, we ate well, but we didn't eat focaccia. And we weren't expecting tap water. On the other hand, when the waitresses aren't friendly or smiling, and quickly clear plates before the other people at the same table are finished, you can't call it proper!

27/08/2025: Well done! The dishes are carefully prepared and of high quality! Excellent service and friendly, helpful waiters.

22/08/2025: We ordered a Ceviche and a Zucchini pasta. What we got had nothing to do with what was promised on the menu. Instead of ceviche, I was served a fish carpaccio with fruit and soy sauce on the side — basically sashimi. Fresh fish, yes, but no vinaigrette, no seasoning, just a splash of passion fruit. When I asked if they even knew what a “leche de tigre” was (the essential base of any real ceviche), they had no idea. That explained everything. When I challenged the manager, he tried to pass it off as a “revisited ceviche.” That’s not creativity — that’s ignorance dressed up as innovation The Zucchini pasta was even worse: it tasted like pure shellfish with a couple of zucchini slices thrown in. The flavor was so overpowering... The only logical explanation? They didn’t even bother to wash the pans. It was careless, sloppy cooking at its worst. One of the servers admitted we were right, but the manager’s response was dismissive and insulting. Excuses instead of accountablity. This place wastes good ingredients with terrible execution and even worse management. If you’re expecting what you order, you’ll be disappointed.

04/09/2025: A family-run restaurant with a few tables, but also outdoor seating. Excellent pizzas and focaccias, lovingly prepared by the owner. They also offer decent first courses. A special mention goes to the pici (Tuscan influence), handmade by the owner. The welcome and service are also excellent.

29/08/2025: Simple place, good pizza, and good service. We'll be back.

18/08/2025: The food is good. The place is frequented by many foreign tourists. The staff is friendly and helpful.

16/08/2025: Congratulations. They make the best pizza I've ever eaten. The place is beautiful. The staff is very kind and attentive. I come back whenever I can.

05/09/2025: Mamma Mia… here we go again! Literally a must in Finale—impossible not to return!

02/09/2025: As the name suggests, mammamia tuto bene. Great food, friendly staff, and fairly reasonable prices.