I migliori ristoranti di cucina pizza e pastanella città Ceriale della Savona

06/07/2026: Exceptional seafood pizza and a really friendly and helpful waitress... a truly pleasant and relaxing summer evening.

01/07/2026: Reservations are recommended. Friendly and efficient staff. Excellent pizza platter. Next time we'll stop to enjoy traditional Ligurian dishes, which I saw beautifully presented and enjoyed at nearby tables.

28/08/2025: The restaurant is located inside a campsite, and although there's often music and entertainment, dinner is a relaxed affair. The menu features seafood and pizza. For seafood lovers, this restaurant is addictive, not to mention the desserts. We tried practically the entire menu, including the pizza (we dined there 7 or 8 times in 15 days). The prices are low for the quality and abundance of the dishes. Michele and Rosa are super nice and friendly people, as is all the other staff. We haven't eaten this well in a long time!!!! How lucky we were to meet them at the beginning of our vacation! Top 🔝

27/08/2025: This is the 5th time I've been here, after many years. Super place, super staff, top owner!!! Obviously the food is amazing!

02/06/2026: Hi, we are Monica and Bruno Tomasello. We wanted to share our experience with you. We found a beautiful place not far from the chaos of the sea, so quiet and super clean, which unfortunately is not easy to find in campsites. A nice swimming pool and, in addition to pizza, Livio makes an amazing farinata. EMI is also very helpful, kind and friendly. What can I say? We'll come back whenever you want to relax. A kiss, see you next time.

19/03/2026: Beautiful, well-equipped, quiet place, but in my experience only the caretaker was welcoming!

13/09/2025: The pizza was excellent, but the drinks were unfortunately too expensive. Draft beer (Peroni) 0.4 L = 6 euros, I think they're trying to rip off foreigners, but the price isn't listed on the menu.

07/08/2025: We ordered takeout pizzas, and I have to say they were friendly from the moment I walked in. They weren't exactly the friendliest, but they were always available. First thing to say: they had a wood-fired oven. The dough was soft and well-worked, and the flavor was excellent. The ingredients also seemed high-quality. They cooked for a minute less, perhaps, but in the end, it was really good. Price-wise, it's average.