I migliori ristoranti di cucina pizza e pastanella città Albenga della Savona

26/05/2026: We wandered around Albenga's historic center for a bit until we decided to stop at this restaurant. The location appealed to us; it's a bit basic, but nice. We asked to sit in the alleyway, and they quickly accommodated us. We ordered one farinata with pesto, two spaghetti: one with clams and the other with seafood, one water, and a glass of wine. After quite a while, they came to take our order. The wine was served directly from a full glass in hand, without a tray. They brought us the farinata, with rosemary, not pesto, by the way, and I had to go in personally to ask for cutlery and napkins. Then the two spaghetti arrived, cooked directly in sea water (we had already prepared the water for that night; they were extremely salty). The two dishes, despite their saltiness, were so full of fish and shells that we didn't know where to put them (I've attached a photo), we opted for a napkin because no one bothered to check on everything, as the waiter, unfortunately, wasn't in a good mood. Luckily, we found another couple sitting next to us in the same situation, and we had a good laugh. The food and staff were terrible, the location was okay. The bill was €60. Obviously, we don't recommend it, but if you want a laugh, you'd hope you had such nice tablemates.

25/05/2026: The staff was very friendly and attentive, and the restaurant was cozy, nestled in the narrow streets of Albenga's old town. The food was excellent, fresh, and of high quality. Excellent value for money.