I migliori ristoranti di cucina pizza e pastanella città Albenga della Savona

26/12/2024: Super welcoming and caring staff. Very comfortable rooms furnished with taste. Top shower and impeccable cleanliness. We did not try the restaurant (closed), but the breakfast is excellent with many choices.

26/12/2024: Particularly well located hotel tastefully renovated. Very pleasant room. Friendly welcome and Marco speaks French. Top restaurant at very reasonable prices. The boss is very warm. An establishment that we can only recommend with exceptional value for money and very comfortable.

03/01/2025: excellent food, among all the waiters, Santina is the best

01/01/2025: 70s atmosphere, slow service even when the place is half empty, prices above the average of pizzerias in the area, food without glory and without infamy

30/10/2024: Excellent pizza, just the way I like it, soft and rich, the best in Albenga in my opinion

26/10/2024: Soft and easily digestible pizza. Crispy dough on the outside and cloudy on the inside. Quality seasoning ingredients. Furthermore they also have a kitchen with nice grilled meat dishes. The outdoor garden where you can eat in a magical atmosphere is beautiful. Inside the tables are more compressed. Very close to the Albenga motorway exit, very very convenient as a pre-departure for returning to the cities.

07/01/2025: Always a certainty... you are never wrong to choose La Dolcevita!

06/01/2025: Had dinner with friends in pairs in this pizza restaurant, a really nice evening, we didn't think we'd have such a good time. Truly a divine meal, really good raw materials. Tried everything, pizza, pasta, fish and dessert. No flaw, in fact we thank Stefano very much, always kind and courteous, who served us wonderfully, if all the waiters were like that... We will definitely be back soon to try more.

04/01/2025: What can I say... Delicious pizza, impeccable service and the place is beautiful located in the historic center of Albenga

14/12/2024: Very friendly staff, on Saturday evening they were running from one side to the other and doing what they could, it must be acknowledged. The portions, in my opinion, are too small. I took a salad, which cost 13 euros (pizzas, rightly or wrongly, cost almost half), but the portion was really small and, in fact, I didn't get full. Also because anyone who eats a salad probably intends to have lunch or dinner with it. If they could review the amount of food, I would probably find the price more justified. In my experience I don't find the quality/price ratio valid. The other diners who took the pizza, or a slice or a farinata, had a similar opinion.

06/01/2025: Pizza dinner with friends. Cozy place, normal service, good but not exceptional pizza, like the desserts. Price more than correct

27/12/2024: very good pizza. the setting is great with vaulted ceilings, there are two magnificent anfores at the entrance

06/01/2025: If I had made the pizza myself, it probably would have tasted the same. I wouldn't have known why the tomato sauce was somehow boring, why it was only lukewarm and the dough was hard. The topping was good and interesting, thinly sliced ​​and tasty. Easy. Without extra salt and pepper it just didn't taste like anything. The ambience is more like a working environment with about 10 LED daylight lamps that are also blinding. This could be changed for little money, at least some of them could be replaced with warm white, which would make the light more harmonious and the spectrum more neutral. So you come out and think you have something in your eyes.

04/01/2025: Dear Cantuccio, thank you for everything. In fact I should say.. Dear Staff of the Cantuccio, thank you for everything and above all thanks to the magical Mrs. Vanessa who for the dinners of these evenings literally pampered us with an extraordinary empathy. She was able to advise us by immediately understanding our tastes and in particular he patiently satisfied us where our requests went beyond the à la carte menu. So between pizzas, first courses, second courses, desserts etc. we were able to savor extraordinarily tasty and balanced, light and quality dishes. Tonight the mixed fried food melted in your mouth. Last night the cod with potatoes was delicate and fragrant. Tasty and light pizzas, classic round ones, thin enough in the center and not too high on the edge; well made, well cooked and also appreciated by the rest of the diners who, from what we saw, mostly ordered. A lady cooks that you really must try, dear reader. I therefore certainly applaud those who work behind the scenes. I, who by nature have a delicate stomach, can assure you that these dinners did not create any problems with heaviness or acidity; a sign that the raw materials are of a high standard for a gastronomic product, especially if we are talking about fabulous fish. The food is good not only on the palate but also easily digestible. And if you wait until I talk about prices I can say that they are more than honest. Neither high nor low. Right. Go calmly to the Cantuccio. They will welcome you, advise you well and satisfy you. Obviously book!!!!!! Mark HI

12/01/2025: very organised, excellent food, really satisfied

10/12/2024: I have already frequented this place in Albenga, I liked the food and also the hygiene present in the well-stocked place. Thank you I go often and willingly also very welcoming and very friendly staff