I migliori ristoranti di cucina pizza e pastanella città Portofino della Genova

22/05/2025: The food was phenomenal. Delicious mussels and pasta. The service was very friendly. Highly recommended.

08/05/2025: Everything is very good! Very good service, food and price. It is worth going 100 meters from the center to enjoy a delicious aperol with a good meal and a delicious dessert. I recommend the Apple Pai with ice cream!

25/10/2024: Very good pasta and pizza. Attentive welcome in French. Succulent creamy panna cotta.

16/10/2024: Endroit très sympa et terrasse couverte donc super quand il y a du mauvais temps. Plat très bon et les aliments sont frais. Le personnel est super serviable. Je recommande à 100%

04/05/2025: Really nice lunch here today. Pizza was good!

03/05/2025: Il loro Polpo e patate non ha eguali. Ripieni e cozze gratinate sempre una garanzia. L’unico posto a Portofino con eccellente qualità / prezzo

03/05/2025: We often visit Portofino, a place we deeply love and that we now feel is part of us. We always stay at the Splendido Mare, overlooking the little square, and we have a deep admiration for the Dolce&Gabbana brand, which with its vibrant colors and unmistakable elegance manages to perfectly interpret the authentic spirit of this corner of paradise. Entering the boutique, we are greeted by Jacopo, an impeccable, polite and attentive professional, with whom we define the purchase of some wonderful items, real limited editions. Jacopo, kindly, invites us to have breakfast at the bar, and then continue the experience together inside the boutique the following morning. Saturday, at 9 am, we sit at the outdoor tables of the bar, waiting for Jacopo. The environment is still calm and silent, we are the only ones there. Suddenly, a waitress approaches us in an unpleasant and uncourteous tone, ordering us – without even a good morning – to move to another area of ​​the place, since the table is "reserved". When we ask who reserved it, considering that we are customers expected by a member of the boutique staff, we only receive further insistence in wanting us to get up. Visibly annoyed, we decide to go directly into the boutique. The barman confirms that, in the event of a large table arriving, they would not know where to place the guests. At that point, disappointed by such a cold and inadequate welcome, we decide to move away. That moment represented a great bitterness for us: a total lack of education, superficiality and absence of a sense of hospitality. With the firm intention of never returning, we sat down to have breakfast at Mariuccia, when – shortly after – Jacopo arrived, visibly sorry. With great graciousness he sincerely apologized for what happened, inviting us to return and offering us a lunch as a sign of attention and respect. It is only thanks to his elegance, his professionalism and his sincere dedication to the values ​​of the brand that we have decided to accept the invitation, as we write these lines. We would like to offer a heartfelt piece of advice to the owners: completely replace the staff currently employed at the bar, whose conduct and attitude are profoundly distant from the style, elegance and values ​​that Dolce&Gabbana represents in the world. Such a dissonant attitude risks compromising and mortifying the impeccable work of figures like Jacopo, who embody with passion and authenticity the spirit of the brand – a spirit that we feel is deeply ours.

25/04/2025: Tomei um drink super gostoso indicado pelo garçom com uma folha de louro e mexerica. Aperitivo de castanha durázio. Também experimentamos uma cerveja local.