I migliori ristoranti di cucina pizza e pastanella città Arenzano della Genova

10/06/2026: The place might be nice and close to the port, but for the rest, guys, let's draw not one, not two, but ten veils over one of the most embarrassing experiences of our lives. We start with the appetizer, where the menu reads "Catalan-style prawns" for the modest sum of €18, and guess what arrives on my table? A huge plate of vegetables with literally five prawns in it, but we hit rock bottom with my boyfriend's tuna tartare, which seemed to have come straight from a hospital cafeteria menu, given that it was completely bland and sad, with a slice of lemon on the side and a pile of unspecified herbs that looked like a tea bag had exploded on top of it. I then try to save myself by ordering trofie with pesto, but instead I get a pile of pasta so overcooked that every bite felt like I was chewing my cud. In the end, I was only left full because I stuffed myself with breadsticks and bread that tasted like packaged Eurospin bread. The highlight, however, was the entertainment show with the owner, who wisely decided to undress in a corner to change into his uniform. Meanwhile, the kitchen door burst open, and we discovered with immense pleasure that the "typical Genoese cuisine" was actually made by chefs who didn't appear to be Italian at all. To top it off, we went to pay, and this gentleman, besides speaking in a completely incomprehensible language, didn't even know what we ate. With unprecedented rudeness, he blurted out a "It's €74, thank you" that made you want to never return. The only positive note goes to the waiter, who was super kind, and I sincerely feel sorry for him, but as for the rest of the place, it's definitely to be avoided. The prices are ridiculous and the food is incomplete and subpar.

10/06/2026: Lovely , lovely . I ate here many times while I was scuba diving in the area. The staff will always happy to see me and I always enjoyed my food.