I migliori ristoranti di cucina pizza e pasta in Liguria

06/01/2025: The staff was very friendly and the food was excellent. If I have the chance I will definitely go back

04/01/2025: Attesa di un'ora per due pizze risultate piuttosto "gommose". Ammassati in una veranda, tavoli troppo attaccati, troppa gente, molta confusione. Abbiamo chiesto dell'olio da mettere sulla pizza e ne hanno portato una bustina. Non lo consiglio e non ci torneremo

01/06/2025: Top come al solito. Servizio buono, specialmente per gli standard locali. Il gestore Enrico sempre gentile e disponibile. Il menù è grande e buono in tutto, tantissimi prodotti locali. La location chiaramente è meglio all’esterno, ma anche l’interno non delude. La vista e probabilmente uno dei motivi per venire. Il prezzo tasto dolente

29/05/2025: Das La Giulia liegt auf einem Bergrücken, der nach Osten Aussicht auf die Bucht und den Ort von Levanto bietet und nach Westen entlang der ligurischen Küste bis hin zum Horizont. Das Restaurant selbst, vor allen Dingen jedoch die überdachte Aussenterrasse bieten währen des Essens diese Aussicht unbehindert. Das La Guila ist noch im Entstehen und das Service Personal noch etwas ungeübt. Der Chef hatte jedoch sein Crew stets im Blick. Die Küche bietet viel, von Pizzen über Pasta auch Fisch- und Fleischgerichte. Das Essen war insgesamt nicht herausragend gut, doch akzeptabel. Die Preise sind angemessen, auch für die begleitenden Weine. Wenn man hier in der Gegend ist, sollte man einen sonnigen Abend nutzen, um in diesem Ambiente sein Abendessen zu genießen. Für die etwas schwierige Anfahrt über enge Bergstraßen wird man hier mehr als entschädigt.

10/06/2025: Food was good. Pizzas are big so shared two between four of us. Got taken by surprise with the “cover” charge of €3 per person for some dry bread. Slightly off the main area so slightly cheaper than some of the other restaurants

09/06/2025: Very good pizza, very tasty. Dont be scared by previous opinions, pizza is really worth it

17/06/2025: Bad and good. That's one way to put it. The Misto Mare appetizer consists of 3 shrimp with their intestines (upon request: we always serve them like that!), 1 slice of surimi (!!), 1 slice of smoked ham (?), 1 slice of smoked salmon, and 5 mussels. Really bad. Maybe the tonnato was good, but the meat was sliced ​​very unprofessionally thick. Main course: pasta with shrimp with their intestines. Pasta was good, shrimp was a disaster. Pizza was very good. Service was very nice but rushed, as they were serving food. The place is always full, so you have to make a reservation. Unfortunately, I don't recommend anything other than the really good pizza!

11/06/2025: Good for pizza and a simple dinner

29/05/2025: Cibo ottimo,personale efficiente,gentile disponibile e attento. Bellissima posizione. Serata gustosa e panoramica ,

29/05/2025: Ottima qualità di cibo, personale efficente, gentile, attento , locale molto accogliente con vista mozzafiato sul mare.

10/05/2025: We came across it by chance while walking through Laigueglia, I must admit that the stop was really worth it. Very kind and attentive staff, the possibility of choosing between classic or gluten free dough is truly a winner. Wide choice to satisfy all the needs of customers, you can choose between various formats of pizza and other dishes including the classic fried seafood ✌🏻. Highly recommended

05/05/2025: Always reliable pizzeria, even late in the evening. Good and honest.

19/05/2025: Welcoming staff, good and plentiful food, we will return

26/04/2025: We often go there when we go to Ventimiglia, good pizza with lots of seasonings, very good fish cooked very well as well as the desserts, courteous and competent staff, good prices for being on the sea.

23/04/2025: pizza molto buona. molto gentili anche il Raider .super puntuali . consigliatissimo

09/03/2025: Pizza assolutamente buonissima 🤤 TOP

11/05/2025: Both the pizzas and the seafood dishes are good. Pleasant family management.

06/05/2025: Restaurant on the seafront in Ceriale and therefore in an excellent position, however the tables inside are really close together and there isn't much space to move especially if you have animal companions like us. To eat two fried calamari and a plate of pasta we waited an hour and a half without anyone ever coming to update us: unacceptable in my opinion. I ordered a bottled weiss beer (written on the menu with a photo) of a specific, very good and particular brand that cannot be found everywhere and they brought me a supermarket weiss beer without asking me anything first, placing it on the table already open: unprofessional in my opinion. In the plus, though, the fried calamari, pasta and tiramisu were really good and I think as far as fried food goes it's one of the best I've ever eaten. Recommended but not when it's crowded.

10/05/2025: Great food and great service. The guys are super nice and helpful. If you pass by Loano, stop for a top dinner💕

03/05/2025: Nice place, shame about the very unprofessional waiters. Despite this, the price was adequate for what we ate.

14/06/2025: Very nice view over the sea of ​​San Remo

12/06/2025: Nice little beach restaurant to recommend if you are nearby

29/04/2025: Per me è un piacere andare da Caterina perché ti accoglie con un sorriso sincero e poi il piacere di mangiare pietanze fatte da mani che amano questo mestiere e quindi ti regalano un’esperienza sensoriale; guardi il piatto e pensi: ancora un pezzetto!

28/04/2025: En tu furno, a sensorial experience. Caterina welcomes you with her beautiful smile and her husband, with his passion for good food, wins you over. Here you don't eat, you taste and you forget about time

05/06/2025: Se cercate una Super Pizzeria a Chiavari, l'avete trovata! La miglior pizza senza glutine e senza lattosio che io abbia mai mangiato: impasto soffice dal sapore di Pizza e ingredienti TOP. Ambiente informale ma pulito e personale e titolare super gentili.

04/06/2025: Large, not ostentatious place, friendly staff. Alas, the gluten-free pizza is not very appetizing, pale dough, plasticky and with a hard edge and a soft center. The topping chosen with only olives, poor and not cared for. I expect the pizza to be as in the photo. For me, it is not very compatible with the adjectives *issima, *isita, *onale etc.. It does not seem to weigh down the stomach, so the ingredients and yeast I would say are good. Finally, I must admit that €8 for gluten-free and lactose-free with olives and no supplements is very honest.

13/06/2025: Ottimo ristorante, servizio celere, personale gentilissimo. Consigliati i piatti con pesce, buonissime anche le trofie alla genovese. Prezzi nella norma.

31/05/2025: É la nostra isola felice a Diano Marina. Cibo ottimo, personale cordiale e qualità sempre alta! Ogni volta che veniamo a Diano é tappa fissa!!! Bravi!!!

18/05/2025: Always a welcoming place. Simple and good food. Super exquisite staff.

13/05/2025: Warm and welcoming place, friendly staff!