I migliori ristoranti di cucina pizza e pastanella città Castiglione in teverina della Viterbo

06/08/2025: I bought two pizzas, and both looked (both visually and in texture and flavor) like those frozen pizzas you buy at a small supermarket. The dough was very thin and soggy, not crispy at all, and the "four cheese" pizza didn't even have two types, and the ones they did have were poor. The "Diavola" pizza was diavolo (bad) in the figurative sense, awful, again with almost no cheese, and the cured meats were raw! I've eaten many Diavola pizzas at other pizzerias, and in all of them, the cured meats should be cooked at the end of the process, not served raw! Far from being a true Italian pizza, it's a disgrace for Italy and a disappointment for those who buy it—a waste of money.