I migliori ristoranti di cucina pizza e pastanella città Fiano romano della Roma

05/08/2025: This is one of those places that stays in your heart, as well as your mind, where you can't wait to return. There's a soul, even before the raw ingredients, expertly blended by Amalia and explained by her husband Fabio, and it all comes through in every bite. The fried foods are exquisite, sophisticated combinations combined with a delicate crunchiness. The pizza is the highlight. The dough is incredible; despite the ancient grain flours, the leavening is perfect, with a honeycomb structure, and it's cooked to perfection, providing a unique crunchiness, softness, and digestibility. The pairings are designed to complete the work of art, from delicate raw shrimp to (very light) fried eggplant. Last but not least, the softness of its dough is reflected in the slice of cake with custard: impossible to explain in words, even a taste alone would be worth the whole dinner. In short, the 3 red prawn slices are, for me, a worthy recognition for a courageous, characterful, and above all, exquisite pizzeria.

22/07/2025: The quality of the ingredients used and the digestibility of the dough are extraordinary. The sweet finish is indescribable in its flavor and softness. Congratulations!

29/08/2025: We ate well, the owner was very kind, I recommend it.

25/08/2025: We returned after years because the mussels weren't exactly fresh (to put it mildly). We arrived early, were immediately seated, and shortly afterward asked what to order. The menu was verbally presented without prices and was not very clear. We ordered a seafood appetizer for four (there were five of us), and so far so good. After a while, exactly five small plates of food arrived: four calamari heads in tomato sauce, about 20 mini octopus, some bruschetta, and a few spoonfuls of seafood salad. This was probably enough for two, so much so that until they asked us what we wanted first, we were convinced more would arrive. The first courses, however (three risottos with cream of scampi, one seafood risotto, and one spaghetti with clams) arrived fairly quickly and in generous portions. Another sore point after the mini appetizer was the service. Apart from the initial meal, when the place was almost empty, it was slow and poor afterward. Appetizer plates remained on the table for dozens of minutes, entrees arrived without being cleared, and then entrees remained on the table until dessert. They were definitely understaffed, but having to clear the table myself so as not to have a dirty plate in front of me isn't a good thing. For about €30 per person, excluding wine and with only three desserts... I don't think we'll be back.

14/07/2025: We went to this restaurant yesterday, Sunday, for lunch. We had a wonderful time! The place is welcoming and the service attentive and friendly, we felt right at home! We ordered several dishes, a special mention for the grilled meat and the lamb chops...truly exceptional! The appetizer and ravioli were also excellent; in short, everything was delicious! We'll be back soon!

13/07/2025: We were there last night, simple home cooking with delicious local genuine products, welcoming atmosphere and kind and professional staff, highly recommended