I migliori ristoranti di cucina pizza e pastanella città Fiano romano della Roma

17/01/2026: We went to dinner at Mater yesterday, piqued by some posts we saw on social media. The place is very cute, with soft lighting and little noise. The choice of tables is noteworthy: large and comfortable, even for just two people, and spaced far apart. The staff is very friendly and knowledgeable, deeply involved in their work and in the project of the restaurant and the chef, with in-depth explanations about the choice of ingredients and the preparation of the dough. Fried foods are excellent, crispy and flavorful (the gricia timbale and carbonara are superb). As for the pizza, we were very impressed by the effect it creates in the mouth: a honeycomb-like dough, crumbly to the bite, but as soon as it touches the tongue, it melts in your mouth! Something I've never tried before (at least not for me). The idea of ​​the half-portions of pizza and the tasting menu is very interesting, allowing you to try a wide range of different flavors, all excellent. The Romanesca pizza with artichokes was, in my opinion, the biggest surprise of the evening. The dough is light and digestible. No heartburn the next morning. Don't expect Roman or Neapolitan pizza... this is a different product than what's currently available on the market! The desserts are good, but nothing special compared to other places (panna cotta and tiramisu in our case). The beer selection is a bit limited; I would have expected something "different" from a place like this, but the products are still good quality. The price is appropriate for the selection and the "gourmet" pizza. Some may say pizza prices are high, but in my opinion, it's a price I'd gladly spend again for a quality product with this flavor. Everyone is good at mixing ingredients, but few have the experience, study, and passion to serve such a high-quality product. Full marks, we'll definitely be back!

09/01/2026: This is our third time back, and I recommend it to everyone. Excellent pizza, fantastic meatballs. The service is attentive and meticulous, always friendly and helpful. We're from southern Rome, so it's definitely worth a visit; it's easy to get to.

05/02/2026: Today 29/11/25 Went to Andrea at Fiorentina to celebrate the 92nd birthday of my aunt (mother's sister) booked the soup but unfortunately it was not possible for me because I did not find the material to make it but we are not there, lost to my aunt I had RICE CREAM OF SCAMPI made which my aunt was enthusiastic about and not to mention spaghetti with clams, 3 fried dishes with fabulous cod, anchovies with vinegar, bruschetta AUNT was enthusiastic about it and already told me to bring it back (92) YEARS thanks FABIO LUIGI ETC

24/01/2026: We stopped at this restaurant because it was close to the Fiano Romano highway toll booth during a trip. The front parking was convenient. We immediately felt at ease and were seated. Both the amatriciana and the coda alla vaccinara were very good. The owner offered us coffee and a liqueur.

14/12/2025: Truly surprising... a company lunch, you don't expect much... but folks, I can assure you that this is the right place if you're looking for a genuine, high-quality place. PS ..... Recommendation For those who like to feel at home Choose Sabina report E You won't be disappointed... Everything is genuine... but it's impossible not to make a difference.

02/11/2025: A nice, quiet place, good food. And the waitresses are very kind. I recommend it.