Scopri il migliore ristorante di cucina pizza e pastanella città Selci della Rieti

09/03/2025: 03/08/2025. From reading the reviews I expected more, I was disappointed. Too many gross and intolerable blunders even in a home-style kitchen! RICOTTA AND SPINACH RAVIOLI WITH BUTTER AND SAGE (€12.00): not normal ravioli as they once prepared with time and dedication.... but 4 huge squares, all dough and little filling. Moreover, in a "brodetto" of water and butter because they are not drained well. GRILLED BEEF FILLET (€20.00): nothing special, neither in terms of meat nor in terms of cooking. 2 ROMAN-STYLE ARTICHOKES (€8.00): in the heart of the artichokes the hair, called the beard, with a bitter taste, has not been removed. MIMOSA CAKE (€6.00): a little pretentious to call it "mimosa" as it had nothing of this dessert. Dry sponge cake without liqueur, not soft custard, but I suppose mascarpone (the same used for the tortemisu?), on top of dark pieces of sponge cake without any flavour. For two people we spent €85.00 but, on reflection, there are many other excellent places in Sabina, where the cost is more or less the same but the food is infinitely better!

18/02/2025: Quality homemade food. Friendly and welcoming staff. You feel at home. Also be prepared on gluten-free and contamination. The room with the fireplace is gorgeous!