I migliori ristoranti di cucina pizza e pastanella città Formia della Latina

14/08/2025: Very nice restaurant, excellent food. The only flaw is the atmosphere and how the waiters are treated. I hate to point it out, but customers notice these things too, and I may be a bit of a professional, but they shouldn't notice anything that goes on "behind the scenes." Above all, no worker should ever have to endure what these poor waiters endure every day in front of the public. Successful businesses survive on one thing: delegation. Furthermore, I travel a lot for work and pleasure... I'm willing to pay much higher prices than last night, but I'm not willing to be fooled, and yesterday was the case. To confirm this, I went back to Google and read the comments, and here they are: many one-star reviews with the same experience as mine, obviously all rudely commented by the restaurant manager. In business and restaurants, you have to know how to sell, I understand, and even simple phrases phrased in a certain way can lead the customer into the trap, and now you end up with four complete appetizers on the bill (€80 total for two, appetizers alone) instead of a mix of appetizers like we thought we'd ordered. If the suggestion actually called for four complete plates of raw appetizers, it should have been clarified better. The truth is that the customer who accepted the suggestion was in the wrong because he trusted the proposal, so he paid and left, vowing never to return. I repeat, not because of the amount spent, but because of the dishonest way everything happened. I wonder... is it better to do this and make money on the evening rather than start building a more loyal clientele, even among tourists? I would have returned and even spent double, but for me, fairness is more important, how things are presented, and I don't accept anyone lurking there, ready to rip off others. Catering is also about contributing to someone's happy and carefree experience. You leave with a bitter taste in your mouth, both for the small bill and for the atmosphere among the employees (who, however, are all very kind and polite, trying to keep the situation under control and manage it). What a shame...

11/08/2025: As for the appetizers, I didn't like them. The appetizers were poor and of poor quality, the pasta was overcooked. The icing on the cake was the fried fish, the shrimp and calamari were definitely frozen. The bill was exorbitant, the quality was poor.

09/08/2025: Arriving at 9:00 PM in the Formia square, we asked the clerk if we could dine in without a reservation. A few tables were free, and they sat us down. Unfortunately for us, after ordering two pizzas at 9:00 PM, the pizzas arrived at around 10:39 PM. Meanwhile, the beer and water were hot. Thankfully, it wasn't crowded. The pizza, however, was good.

09/08/2025: Worst pizzeria I've ever seen. There were 15 of us in the restaurant, and I mean in the ENTIRE restaurant, and we had to wait more than 1:30 for 7 pizzas. The location sucks, you can see the vintage clock on the right and the oxygen sponsor on the left. Not to mention the staff, there are only 2 of them, and we had to tell them 15 times to take the order. The music was terrible (this was personal), the cutlery was terrible, the plastic plates for the appetizers were few choices of appetizers, and the portions were tiny. Furthermore, my menu was delivered incorrectly, meaning it was missing some pages that the others had. I ordered a diavola pizza, the dough was decent, but the tomato and mozzarella were really bad. I found the salami slices large, but at least it was spicy, so I'm giving it a star.

04/08/2025: I look at food with special consideration, therefore 😋

21/07/2025: I'll start by saying I don't like tiella, but they let me try the razor clam one, something spectacular, I didn't even know it existed, excellent, I recommend it...

04/05/2025: Restaurant recommended by a friend who was certainly lucky, because the room is dirty with both the chairs and the floor with crumbs and what a lunch entails, the dishes for what they cost, as an inexperienced person I would do much better and I don't dare imagine the state of the kitchen based on the conditions of the room mentioned above, I strongly advise against it.

01/05/2025: We've been here an hour and we still haven't eaten