I migliori ristoranti di cucina pizza e pastanella città Duino-aurisina della Trieste

31/10/2025: Service was slow but friendly – no issue there. But the chef? Absolutely unacceptable. After politely asking about the onion soup for €16.50 (which tasted like nothing at all), he stormed out of the kitchen and snapped at us, asking if we “had any idea how much work goes into that soup!” And then came the sentence that ruined the evening: “If you can’t afford it, you shouldn’t eat in Portopiccolo!” I’ve rarely experienced such arrogance. The pizza was fine – but the chef’s attitude was disgraceful. 💫 The day before, at Gaudemus: refined cuisine, outstanding service, every detail perfect – and worth every cent! A clear proof that you can eat exceptionally well near Portopiccolo – just not at L’Oro di Napoli.

26/10/2025: Dell'Oro Restaurant in Naples, in the heart of Porto Piccolo, is a veritable treasure trove of culinary delights. Its cuisine is a tribute to the quality and perfection of its ingredients, a harmony of flavors that tells stories of the sea and tradition with a touch of modern elegance. Each dish is a living painting, painted with the freshest, carefully selected ingredients, blended into surprising and authentic combinations. It's like strolling through the alleyways of Naples, captivated by a sensory journey that highlights the best of local cuisine with an innovative twist. True greatness lies in the ability to elevate each individual ingredient, transforming it into an unforgettable experience.

13/10/2025: Absolutely avoid It used to be safe because of its low prices, but now not even that. The place is dirty, the pizza has deteriorated, and the waiters are increasingly rude. Long waits, zero organization, and a total lack of interest in customers. Total disappointment.

08/08/2025: Good morning, I was here the other night and was quite surprised (in a negative way). The air was unbreathable, really too stuffy and hot. Even if you're there on December 31st, it's best to wear a tank top or you'll sweat. Let's get to the weak point: the pizza. I've never seen such a thin pizza; it was almost transparent (maximum 2 mm); the taste matched the appearance. If you're passing this street, keep going.