I migliori ristoranti di cucina pizza e pastanella città Coriano della Rimini

12/06/2025: Honest prices and sufficient quality. The atmosphere is that of a tavern.

10/06/2025: The seafood carbonara with fresh tagliolini and delicious fish was simply spectacular!! The staff was kind, friendly and available for any request.. I hope to return soon and try many other delicacies.. Recommended+++

24/06/2025: I really liked the Gourmet pizza. We had a giropizza with 4 different pizzas, all delicious. Each pizza that arrived was better than the other. The only thing I would improve is the music that was too loud and continuous. When I went there was a DJ and singer. Very good, but too incessant. They didn't even take a 1 minute break. I think it would have been good for them (and also for our ears) to have 15 minutes of silence, or to turn down the music every now and then to allow us to talk. Instead we had the 80's disco effect, and with the bad luck of having the table 3 meters from the DJ we had to shout to communicate and we couldn't always understand each other. If the music had been 20 - 25 decibels less I would have given 5 stars to everything, but on June 28 the volume was definitely too loud. The music started at the right level, but each new song raised the volume a little and after an hour it started to pound constantly. I would probably go back without the DJ, but if I knew of another similar evening at full volume, it's not for me. Maybe it could appeal to a younger audience, but the songs were mainly from the 70s, 80s, 90s and those who know them are not that young. I would suggest the DJ to lower the decibels and take a break every now and then. The singer on the other hand was fantastic. She has a beautiful voice that is worth it. To listen to the singer again (with music at a lower volume) I would gladly go back.

13/06/2025: Before our holiday we chose and visited the Sp.accio (Piada e Pizza) in San Patrignano. The ambiance is very nice, the view from the terrace over the sloping, beautiful landscape all the way to the beaches of the Adriatic. The terrace is framed by pots of bougainvillea and a shady spot to relax and unwind. On our first visit at lunchtime (pizza only in the evening) we had a basil lasagna, which was very tasty. Although there were some criticisms due to the colour, nothing was burnt or harsh. Quite the opposite, for us it was perfect. The lovely wine on offer was also from the San Patrignano region. The tiramisu was also very good, and certainly not too sweet. On our next visit we had a very good carpaccio, one of the best we have had so far. The restaurant has a sales area for local products such as wines, oils, jams, cold cuts and much more.