I migliori ristoranti di cucina pizza e pastanella città Faenza della Ravenna

14/08/2025: Wonderful pizzeria in the city. A must-try. Extensive menu, including gluten-free options, with pizzas and more. Truly a genuine focus on food, and the prices are absolutely reasonable.

12/08/2025: Professionalism, kindness and excellent pizzas, what more could you ask for!!!

17/08/2025: Very nice square and super friendly staff.

10/08/2025: Delicious pizza with all types of dough. Very friendly staff. Very clean place.

10/08/2025: Everything was good. The fried pizza was special.

06/08/2025: We had dinner for 3 of us with a 2 year old girl who didn't have dinner but we paid the cover charge for her too, a scandal, pizza not that great 👎

04/07/2025: The quality of the raw materials is really questionable. We took two first courses (one fish and one carbonara), reporting at the end of the meal that they were not good and we were ignored.

28/06/2025: The table for 4 was too small (70×70 by eye) luckily we took 4 pizzas, we had the plates 7/8 cm outside the table, the place was nice, the pizza was good.

13/07/2025: The pizza was pretty good, BUT. The music (disco-style, to boot) was so loud at 2 PM that I had to ask them to turn it down because our toddler started saying his head was starting to hurt. With the head ache, he didn't want to eat anything, so his pizza remained untouched on the cardboard plate. When I went to the cashier to ask for a box, they told me a medium BAG, telling me to put it in there. When I showed them I had a whole pizza, they said, "If you want, I'll help you put it in with the overlapping pieces," to my disapproval. HE SOLD ME A PIZZA BOX FOR 0.50 CENTS, telling me that by giving it to me, they'd be wasting it, so I have to pay for it. I'LL NEVER GO BACK TO THERE AGAIN.

10/07/2025: A while ago I ordered a calzone and after 10 minutes it was still so hot that I almost burned my finger, then today my boyfriend and I ordered a hamburger but they brought us a kind of flatbread with the ingredients inside closed like a piadina, if they don't have hamburgers it's better to let them know rather than eat something I didn't ask for, after these disappointments I will try to avoid coming as much as possible

05/07/2025: Always excellent pizza. Large menu with the possibility of always choosing a different pizza, also with extra menus for each season. Courtesy, availability and punctuality always, from all the staff.

20/05/2025: Very friendly staff and decent pizzas. Recommended!

08/08/2025: It's been three evenings now, around 1:00, and they've been telling me through the glass that they're closed...when both on the website and on the ceramic sign they say they're open until 3 in the morning.

05/08/2025: We were deeply disappointed by the treatment we received at this restaurant. My friends and I, born and raised in Italy but of foreign origin, arrived asking if there was room. The response was a curt, "It's all full," rudely stated and without any reservations, despite the restaurant being visibly half-empty. Just to be on the safe side, we asked my Italian girlfriend to call a few minutes later, and magically, three seats were available. This behavior left us deeply disappointed, as we felt discriminated against in our own country, which we love and consider home. An experience that should never happen to anyone. Respect comes first, even before food.

11/08/2025: My favourite “Salvatore” in town

01/07/2025: Molto ma molto discutibile, sia per qualità che per professionalità; io capisco tutto anche il fatto che dopo una giornata di lavoro si possa essere stanchi , però dare l’impressione di essere scocciati quando qualcuno ordina è intollerabile. Stinco bollito, scarsa qualità. Questa recensione è frutto di una esperienza personale ed è insindacabile

13/07/2025: A few mosquitoes...but then a gecko took care of it

08/07/2025: We visited Fiore Mio in Faenza on a July evening. The place is welcoming and well-maintained, but extremely noisy: an evening spent at the table risks turning into a bit of an acoustic challenge. A few sound-absorbing panels would really make a difference. We ordered a Marinara (the dough cannot be changed) and a Parmigiana with three consistencies. I received the pizza first, while Giorgia 🍑 had to wait an additional three minutes—nothing serious, but noteworthy for a place that focuses on a refined experience. The Parmigiana is one of the gourmet pizzas offered: beautiful to look at, but a bit thin in the center and with a slightly undercooked sensation inside. The Marinara, on the other hand, stands out for the quality of the tomato, truly remarkable, but overall it didn't impress us as much as we expected, given the rave reviews we'd received previously. We spent €36.50 for two (two pizzas, water, and a Coke), a price in line with gourmet pizzerias, but one that leaves a bitter taste in the mouth given the less than satisfying experience. In short: a well-intentioned place, but overrated, at least in our experience. There's room for improvement both in the management of the space and in the balance of the pizzas.