I migliori ristoranti di cucina pizza e pastanella città Castelvetro piacentino della Piacenza

08/03/2026: The restaurant has a modern look and is tastefully decorated. The place was packed, so there was a bit of a wait, but the service was very attentive. They served both pizza and seafood and meat dishes. The pizza isn't Neapolitan, but it's not thin and crispy either. It wasn't the best I've ever had, and the prosciutto was so salty it was unpleasant. However, I'll be back to try the restaurant's dishes, as they look very inviting.

04/03/2026: Unfortunately, I have to change my review to a negative one. Previously, upon arrival, the table already had welcome appetizers: seasoned black olives, battered zucchini, and fried bread balls, which were very nice. Now, they've only kept the fried bread balls. I think that since they decide to offer such a free service, it doesn't make sense to reduce the service later if you obviously lose points. Either you don't do a gesture from the start, or it's unfair to reduce it as time goes by. The pizzas are truly gigantic, very thin, nothing to complain about; they're very good. It's a shame they took the homemade cheesecake off the menu, which was delicious. Last time, however, we had the millefeuille, which was even too big, but we didn't really like it because it was very dry and made your mouth feel sticky. They offer digestifs—limoncino, melon, and licorice liqueur—brought directly to the table in glass bottles, so you can drink as much as you want. However, I've noticed that between lunch and dinner, the service is less attentive in the evening. At lunchtime, it's better. However, the last time we went there for dinner, it was rather slow and distracted. Our water wasn't brought long after we'd ordered it, our drinks were even brought first, and the chili pepper oil for our pizza took so long that it almost made no sense to use it anymore, given that it was running out. A disappointment.

07/03/2026: We ate some truly amazing seafood, enjoying excellent appetizers, first courses, and second courses. The shrimp tartare and linguine with clams were absolutely stunning! The portions are generous, the prices are fair, and the welcoming atmosphere makes you feel right at home. Francesco welcomed us with great warmth, making the experience even more enjoyable. On our next visit, we'll also try the pizzas: they were truly galactic! 😁

22/02/2026: This was our first time there, and I have to say it was worth it! We tried practically everything, from the pizza to the starters and main courses. Excellent Neapolitan cuisine, and I'd love to hear about the pizza (I'll start by saying that I'm not a big fan of the thicker ones), but this one was delicious and light. The staff was attentive and friendly.