I migliori ristoranti di cucina pizza e pastanella città Maranello della Modena

21/04/2025: Do not take loose Lambrusco grasparossa. In reality it is water diluted with a wine probably blended with scraps of southern grapes.

12/04/2025: Really disappointing experience. I remembered this restaurant as one of the best in the area, but after years of no longer eating here, I noticed that unfortunately the quality has dropped a lot. The tortelloni with walnuts only tasted like stock cubes, the gramigna had a very strange flavor but certainly didn't taste like ragù, the mixed grill without infamy or praise, the bill, very salty! €70 for 2 for two first courses and a barbecue to share, without wine, desserts or coffee! Never again

28/05/2025: Amazing atmosphere beautiful place to spend a evening and have something delicious to eat and drink… highly recommend

28/04/2025: Excellent service and cleanliness, perhaps a little dated as the place is but still quite welcoming, excellent dishes, perhaps I would add a few more sweets. Thank you

17/03/2025: Excellent self-service canteen.

24/02/2025: Unfortunately, for a few months I have noticed that the quality of the food has dropped significantly. Nowadays there are few times when we eat decently. Today, for example, it was a disaster: The hake was cold and dried up. The raw, cold, watered-down potatoes... I couldn't eat them.

20/06/2025: Forgive me but I've tried better pizzas, but it's not bad. They are very friendly and have a table signed by Carlos Sanz.

17/06/2025: During a recent visit, I ordered a white pizza (indicated at 6 euros) asking, at the time of ordering, for the addition of chips. When I got the bill, I discovered that the addition of chips — which consisted of a simple portion placed on top of the pizza after cooking, without any particular preparation or presentation — was charged 4 euros more, bringing the total to 10 euros. The perceived value of this addition seemed disproportionate to the extra charge applied. Furthermore, the lack of clear and transparent communication on the final price made the experience unsatisfactory. I expected greater attention both in the gastronomic proposal (a minimum of integration between ingredients) and in the management of the relationship with the customer. Prior information on the extra cost would have avoided misunderstandings. I hope that in the future there will be greater clarity on off-menu prices and that the additions are actually valued in the preparation.