I migliori ristoranti di cucina pizza e pastanella città Cento della Ferrara

06/04/2026: I'd say it's definitely not up to scratch! I saw the ad on Facebook and decided to go for it. The ingredients are good, nothing to complain about! But the pulled pizza isn't up to scratch. Dried-out tomato, very little mozzarella, and it was burnt halfway around the edge. I've eaten plenty of pulled or stretched pizzas, but never one this dry and with little toppings! I don't recommend it (for the pulled pizza).

02/04/2026: For lovers of thin-crust pizza and more. Pizzas of all sizes (Tirata, Tiratissima, SuperTirata, Gigante, GiganteTirata) with excellent ingredients and a super friendly pizza chef who never stops researching and creating new flavors. Either you love pizza or you've never been to Condor 😀

04/05/2026: Everything was good, but the place was packed, so it was quite noisy. Friendly staff!

04/05/2026: Booked for 2 hours at 7:30 pm, 1 pizza, gnocco, and tigelle. The room was almost empty. The pizza arrived after serving tables that arrived after us. I was halfway through dinner, gnocco and tigelle. I asked if it would be possible to swap the cured meats plate for cheeses, and they kindly agreed. For those who love dips, Nutella, jams, squaccherone, etc., this is not the place. They arrived with 2 vegetable dips and lard and parmesan. As I don't eat meat, they were absolutely useless.

03/04/2026: A beautiful restaurant, immersed in the atmosphere of times gone by, yet with class and friendliness. Excellent meat and fish cuisine, including pizza. Recommended

29/03/2026: Unfortunately, everything was wrong: completely undercooked pizzas, especially the double-dough ones like in the photo. The beer was watered down, and the wine was like fruit juice. The giant pizzas that arrived were only half-cooked and lacking in sauce. To top it off, a nasty case of indigestion the next day caused by the undercooked dough, which was avoidable.

03/05/2026: Really good pizza, we go there often and it never disappoints! The place is tidy, welcoming, and pleasant 😊. The staff is always kind and helpful 👌. A reliable place we'll gladly return to!

14/04/2026: I returned to this historic pizzeria after many years. What wonderful memories! The place is very different from the old one near the town center, but the atmosphere is still the same. The friendliness is the same, but the pizzas are more carefully crafted, with a wide selection of doughs and toppings. The pan pizza, which isn't always available, is excellent. The tortelleria is very interesting; I promise I'll be back to try a few dishes. The place is a bit ramshackle; it's quite expensive. But who cares? The pizza is good, and there's plenty of space without having to jostle with neighboring tables. On Saturday, we had a bit of a wait after ordering, but the place was really busy, and I think they also did takeout. Anyway, the wait was absolutely worth it. It's Saturday, relax and enjoy the aquariums full of fish, take your time, and let the people who have been passionate about this job for so many years do their work. Well done. I'll be back!

08/12/2025: I've been going there for a while now... very kind staff and delicious pizza!

07/12/2025: Quality and courtesy, delicious pizza.

21/04/2026: I ate well, but since we were in a group I asked to pay mine and the cashier told me he would waste time making the bill separately, so for a pizza and a Coke I was forced to spend more than 40 euros because the cashier didn't feel like it.

03/04/2026: Warm and welcoming atmosphere, wonderful outdoor space. Third-generation management steeped in history. Large spaces also suitable for hosting events.

20/01/2026: This was our second pizza. Always very good. Very friendly and quick service.

04/09/2025: Pizza very often dry and parched