I migliori ristoranti di cucina pizza e pastanella città Marzabotto della Bologna

04/09/2025: We recently had lunch at this trattoria/pizzeria 🍽🍕 and were definitely satisfied 👍. Arriving around 12:15, we were warmly welcomed by the staff members who, after a brief inspection of the room, showed us to a free table. Leafing through the menu, fortunately still on paper 📋 in an era when only QR codes seem to exist 📱, we noted the good variety of options, which were also very tasty. Our choice therefore fell on two first courses 🍝 (gramigna with sausage and chitarrine alla carbonara 🥓🥚), a second course (wild boar stew 🐗 with potatoes 🥔) and a side dish (fried porcini mushrooms). To drink, a bottle of sparkling water 💧 and half a liter of house Sangiovese 🍷. At the end of the meal, we also treated ourselves to a couple of desserts (Barozzina cake and Catalan cream) and two coffees ☕. Everything was truly delicious 😋 and served with kindness; the first courses were excellent both in terms of seasoning and cooking, as were the mushrooms (I would never have imagined eating them fried) and the stew (very soft and well-spiced). Regarding the Catalan cream, I confess that I was initially perplexed by the unusual liquidity of the caramel (normally congealed in the usual sugar crust); in any case, it turned out to be absolutely delicious. The setting was pleasant and well-kept (the wooden ceiling with exposed beams is beautiful), as was the atmosphere. The quality/price ratio was good, since we spent a total of 60 euros 💶. The bathrooms 🚾 were clean and tidy 🚽🧻🧴. There are some parking spaces next to the property 🚘, but there's no real dedicated parking area 🅿️. The location along Strada Statale 64 Porrettana is strategic. We liked it, which is why I RECOMMEND IT 👍. P.S. ❗️❗️❗️GOOGLE CENSORSHIP❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

02/09/2025: The best Petronian cutlet in the valley