I migliori ristoranti di cucina pizza e pastanella città Pozzuoli della Napoli

13/12/2024: Nice place, tasty pizza, reasonable price and good service. Tutto bene!

07/12/2024: Very good pizza, really very reasonable price and place with a great atmosphere! I recommend!

26/12/2024: I was there a few months ago for lunch. Excellent experience of taste and professionalism rendered by members of a family unit dedicated to this work for a long time. The the menu is refined and insists on very interesting and delicious combinations of sea and land. Good wine list. Excellent and attentive service. Fair value for money.

22/12/2024: One of the best meals of my life Things you must get: 1. Cuttlefish Extremely tender and prepared in such a unique way. I still can’t figure out how they cut it into noodles 2. Octopus Most tender octopus I have ever had. It was so fresh I was convinced it was still swimming when we entered the restaurant 3. Pasta with truffle and shrimp Simple ingredients but absolutely delicious

04/01/2025: Prima esperienza a Punto Nave..ristorante moderno, molto ben arredato, forse un po' buio per i miei gusti, ad esempio l'entrata in bagno è totalmente al buio e si rischia di sbattere contro un vetro, passando al cibo tutto veramente buono, si percepisce boccone dopo boccone la qualità dei prodotti e anche la cura nel cucinarli..ho provato tre antipasti e tre primi tutto davvero buono la linguina con astice blu davvero gustoso, i dolci molto buoni il tortino con crema di limone sopra tutti, superlativo. Servizio molto attento ai bisogni del cliente, personale giovane e con il sorriso. Carta dei vini ricca. Prezzi adeguati alla qualità dei piatti serviti, forse avrei evitato il servizio al 10 per cento...una bella esperienza.

15/12/2024: Prima esperienza a Punto Nave dopo averlo seguito sui social. Mi associo a tutte le recensioni positive perché non sarebbe onesto non farlo. Un posto davvero al di sopra della media. Assolutamente. Lì il raro tonno rosso la fa da padrone a pari merito con i crudi. Le ostriche sono eccezionali. Abbiamo fatto una carrellata di antipasti tra crudi, ostriche, Jamon di tonno rosso, tartare di tonno, baccalà fritto con provola, totaki di tonno. Abbiamo preso delle linguine all’astice, delle Fettuccine gamberi e tartufo, genovese di tonno. Ottima carta dei vini con ricarichi onesti. Dolci buonissimi sopratutto il mio croccante all’amarena. Servizio cordiale, professionale, attento. Due piccoli nei. Servire il jamon di tonno prima delle ostriche e dei gamberi crudi lo ritengo un errore ma abbiamo fatto presente la cosa e si sono scusati. E poi, servito il tortino, il cameriere temporeggiava e attendeva che qualcuno tirasse fuori il cellulare per fare il video mentre aggiungeva il cioccolato fondente…….ma non ci abbiamo nemmeno pensato. Terzo neo il più grosso ma pazienza, il contesto architettonico intorno al locale. In effetti bisogna uscire dall’auto e catapultarsi dentro. Così all’uscita. Ciò detto ci tornerò molto volentieri sicuramente perché posti così vanno premiati. Conto: 700 eur in 6 con 2 bottiglie di vino non esose. In linea.

01/01/2025: Spectacular pizzas with quality products.

31/12/2024: Superlative pizza, light and soft as I have rarely tried. Always a very crowded place, so it is strongly recommended to book well in advance, equipped with ample parking both internally and facing the street (with valet). The fried foods are also excellent, while - incredibly - there are no draft beers on the menu. Good service. Medium-high prices.

11/01/2025: Called several times for takeaway, absurd as every time I order at 9pm and the pizzas arrive at 8.30pm and I am forced to eat them cold because the time entered is not respected, even if it were 10 minutes earlier and fine but if someone enters 9.10pm and the bring it to 8.30pm, not at all. It's a shame because the pizzas are good. I'm writing this part after your response, there's no point in complaining to the platform because I don't order from them, at most you have to do it, also because believe me it's the 3 time in a row that this has happened and I've already reported it by phone to you in the past, I have a similar job is to use another platform and I receive the reception time, so I honestly don't understand, but I want to be in good faith, if you're interested, complain, it's a suggestion otherwise you'll lose customers not because of you and it's a shame. Good evening .

10/01/2025: We decided to have lunch in Pozzuoli at 2.00 pm, opting for a different pizzeria than the usual Vitagliano. There were four of us, on a Friday weekday, and after 40 minutes of waiting the pizzas arrived: all four semi-burnt, with one in particular particularly burnt. I politely asked for it to be made again, and the dish was returned without any problems. However, instead of redoing my pizza, the pizza chefs (3 of them) gave priority to eight other pizzas, even though there were only 12 people in the room. When my new pizza finally arrived, everyone else had finished eating. Unfortunately, this too was burnt, but at that point I preferred not to make any further requests and ate it. At 3pm we asked for a provola in the carriage, but were told that it was not possible to prepare it because the kitchen was closed. We then requested the dessert menu and ordered Nutella pizzas, but these were also denied to us because they came from the kitchen, which was also no longer operational. The experience was overall disappointing. There were eight staff in the dining room and kitchen, including a figure who seemed to be in charge, but the management left a lot to be desired. The staff chatted and chatted on their cell phones, ignoring the room. The one who seemed to be in charge was the most disinterested of all, spending the entire time with his eyes fixed on his phone. An experience we will not repeat.

20/01/2025: Small negative note, which I consider a mistake, they served us an omelette with an acidic flavour, the service manager apologized and brought back another good one. The salami in my filling was too dry and here in stark contrast with the ricotta filling. Diego Vitagliano remains an excellent pizzeria for me, but be careful of distractions.

19/01/2025: Top quality products Pizzas are works of art Excellent service 👍🏻Recommended👍🏻

12/01/2025: The last time I was there the pizza was good but not as good as the previous time, I found a slight drop in the quality of the dough, but still passable. I find the beer at 6 euros quite expensive, it means that the best strategy will be to stop at a simple still water because not being a tourist I don't accept being fleeced at my home. The thing I criticize in the management of the place is that door is always open! We sat inside just to stay warm, but that front door was constantly open even though the outside tables were empty because it was a midweek day after the holiday boom. And it's something I hate and makes me deeply uncomfortable, feeling the cold behind your back while eating! You must close the door, it must be kept closed to guarantee the comfort and confidential welcome of customers, because for this reason I will avoid returning!

11/01/2025: Delicious pizza, delicious pasta omelettes. Very kind staff and welcoming place

14/01/2025: If you are looking for a phenomenal dining experience, look no further than Boccuccia di Rosa. Their menu is a culinary masterpiece and offers an incredible selection of dishes that cater to different tastes and preferences. The atmosphere is warm and inviting and the staff are friendly and attentive, making every visit a real pleasure. I have dined at Boccuccia di Rosa several times and have never been disappointed: it is truly an unmissable destination for all lovers of Neapolitan cuisine.

06/01/2025: Pizza buona e specialità della casa

25/09/2024: I am from Germany and was there in June. The restaurant looks inconspicuous from the outside. The pizza is really well made and tasted really good. The price is also very good.

08/08/2024: I asked for a particular pizza not on the menu and they accommodated me. They were very kind, nice and quick. Excellent prices. I think I'll go back to get high too!

04/01/2025: The first time, one of the pizzas was sponged with water. We went the second time thinking that maybe it had happened... The second time too, the pizza was sponged with water, so much so that when they took it off the plate, water or liquid, I don't know what, dripped. Nice place but heated in areas, Then, I would advise the cashier to show a minimum of sympathy when customers pay, a courtesy smile never hurts, or change the cashier! I am sorry.

04/01/2025: The staff were very kind and very knowledgeable about intolerances, especially gluten-free. The restaurant is located on Aic so they have a complete gluten-free menu. The pizza was very good, especially the dough, but the mozzarella and tomato were also of high quality. It didn't even look gluten free!

02/01/2025: The waitress was a little unfriendly, the appetizer was great. And the food of those who ate around us looked very good.

31/12/2024: Excellent location near the sea, very nice and trained staff. Price suited to service and quality.