I migliori ristoranti di cucina pizza e pastanella città Poggiomarino della Napoli

06/07/2024: We probably stumbled upon a NO evening, nothing to say about the service, jovial staff even if young in the profession, but to be praised for their commitment. I won't go into the specific merits of what we tried, on the advice of friends, and beyond of some senseless prices, a "gourmet" omelette paid 5 euros served in a starred tasting dish that has nothing to do with a suburban pizzeria and which was invisible, but I would focus on the quality of the pizza, ingredients of excellent quality, but money supports a dough from a coffee shop in the airport in Dubai, raw, hard and without flavour, the topping is totally unrelated, guys, honestly, you are far from making "pizza".... forget the " gourmettate" do simple things, but above all learn to make the dough and cook the pizza correctly, I'm sorry but we're not there, I'm not a food blogger, but I know what pizza is and how to make it ,you are young, have.a.long.way to go...but that's just my opinion.

05/07/2024: Highly recommended, all varieties of pizza are excellent