I migliori ristoranti di cucina pizza e pastanella città Monte di procida della Napoli

04/02/2025: Both the sandwiches and the pizza are good

02/02/2025: Everything was excellent, excellent value for money, courtesy and speed

30/12/2024: Very very nice place, nature theme with very high quality sandwiches, pizzas and cheesesteaks. Good choice of beers, very nice atmosphere. Located on the main road in the center of Bacoli near the charming municipal house of the town near Lake Miseno

29/12/2024: An incredible discovery that greatly surprised me. As a child I frequented these places because in those places there was a large and organized games room. Unfortunately, over time, habits changed and the venues remained closed for a long time. I also discover that the place registers a historical trademark, the famous sunrise, which is known by many for its cheese steak...a wonderful sandwich made with meat and cheese. A dear friend of mine arranges to meet me in this place for an aperitif and the surprise becomes reality. Compliments. I'll be back to try the sandwich

17/01/2025: Characteristic restaurant, if you are in Bacoli to visit this splendid municipality, go for lunch or dinner at Family Nest, you will find a characteristic environment, friendly and professional staff, but above all truly delicious food. I recommend the family nest starters and you'll be spoiled for choice between excellent first courses and second courses of meat.

12/01/2025: Decent pizzas. Italian frying is not.

31/01/2025: The BEST gluten-free pizza in Naples or rather in Italy. I have been celiac since birth and have been everywhere in Italy. There is a corner of the pizzeria dedicated only to gluten-free products with a wood-fired oven. Congratulations indeed!

31/01/2025: On May 29th we chose the Guardascione pizzeria for the end-of-year middle school dinner with the teachers. It was chosen above all for gluten-free. Same menu for everyone with pizza, fries and drinks. I already know the pizzeria, they are very careful about gluten-free and the pizzas are really good. I had compliments from the professors for the organization and for the excellent dinner, but compliments go to all the staff of the pizzeria, they were helpful, kind, fantastic in everything. Thank you for the evening, thank you very much for my son and for the attention you gave. Thank you very much ❤️. See you soon

22/11/2024: The best surprise is the one you don't expect. Good and well cooked food, the owner has golden hands and her son (I think he looks like Buongiorno) is very nice and helpful. Place from another era, excellent value for money. Well done

14/10/2024: Lunch after swimming in the sea. Informal and family environment. Five of us. Well cooked first courses (Genoese pasta, with meat sauce, with fresh tomato). A mixed salad with Julienne cut beef. A beef burger with peppers,... Water, local bottled white wine, coffee. Income statement for how we ate. Generous portions. To return.

08/02/2025: Un’esperienza culinaria degna di nota. Ci siamo lasciati guidare dai consigli della cameriera, molto abile nell’individuare la scelta più adatta ai nostri gusti; grazie anche al sommelier che ha aggiunto un tocco in più con il giusto vino, coniugando le preferenze mie e dei miei amicio.Entrambi hanno lavorato sempre col sorriso mantenendo la professionalità, doti molto apprezzate e non sempre facili da riscontrare nella ristorazione. Prezzi assolutamente nella norma per la qualità della carne. Assolutamente consigliato!

07/02/2025: Mi dispiace dover spendere parole negative ma stavolta ho avuto un’esperienza del tutto pessima. Il piatto in oggetto mi ha provocato una colica addominale che mi comportato problematiche a livello intestinale per i due giorni a seguire. Inoltre, l’Entrecôte a menù con scritto (portata minima 300 gr) portarlo poi di 700 gr nell’effettivo è del tutto fuorviante e disonesto. A mai più!