I migliori ristoranti di cucina pizza e pastanella città Massa lubrense della Napoli

30/08/2024: I recommend this facility for the cleanliness, hospitality and availability of the owner Claudio, who is super friendly and helpful. Superlative cuisine with quality products and also the very kind waiters. Excellent room cleaning. We will be back!!!

25/08/2024: Good food but nothing exceptional. Excellent service and staff

14/07/2024: We went to Mary’s da Luigi two nights in a row because the first night was so good. They are located right on the beach with most of their tables outside with a very pretty view. The owner and his son both speak pretty good English and were very accommodating, especially the second night (a Saturday) when they had all the tables reserved to fit us in before a later reservation. The food was very good and reasonably priced. Different people ordered something the second night that someone else had the first night because they liked what they had only a taste of, plus some repeat orders for the same reason. Especially enjoyed were the eggplant parmigiana, squid ink pasta, the two gnocchi dishes, the ravioli, the Nerano spaghetti and the steak. The pistachio and the three layer chocolate cream cakes were also excellent. Highly recommended.

15/06/2024: Bella posizione sul mare, accolti da una proprietaria di grande cortesia e professionalità descrizione accurata dei piatti , risultati di grande qualità. Ci torneremo e consigliamo di andarci.

03/08/2024: Accolti con grande calore da parte di tutto lo staff, soprattutto da Libero che con la sua gentilezza, simpatia e disponibilità ci ha illustrato le prelibatezze del posto. Cena fantastica dall’inizio alla fine (gnocchetti ai frutti di mare eccellenti) ad un prezzo più che onesto. Consigliatissimo!!!!

10/06/2024: The location was very easy to get to from our hotel, so we visited this restaurant twice during our week in the area. The food is very good indeed and good value for money. The pizza is excellent! The atmosphere is a little lacking and could benefit from the decor being improved, however, it is very clean and the staff are efficient. They have a good/wide menu and we really enjoyed both our meals there.

02/09/2024: Rushed service to clear the table, they bring you the first courses while you are still eating the starter, furthermore, absurd prices and poor food. We were sick from the afternoon until the next day, with heartburn and stomach ache, arm yourself with gaviscon

31/08/2024: A place, for me, delightful, at times uncontaminated by the usual scum that arrives on the coast. You may like it, but you may also not like it because in the end, apart from the sea and a few good restaurants, it offers nothing else. To think that many years ago there was only a diving center and just a few restaurants... Today, however, everything has changed! From "one basin" they managed to create many hotels, small bathing establishments, restaurant spaces, two of which were starred: "La Taverna del Capitano" 🌟 and the "Quattro Passi" which boasts 🌟 🌟 🌟 since November last year . We often go to restaurants, even starred ones, partly due to my deep innate curiosity, partly to train the so-called. “palate” and also to experience new emotions that only good food done properly can give you. Those who know me well, among other things, know that I always prefer the Amalfi coast to the Sorrento Peninsula, for a whole series of various reasons: the most important is the heart, then the rest that remains inside me. Yesterday we went to "Il Cantuccio" in Nerano and I must say that we ate well. High prices, but as I always say when you eat well I'm always happy to spend them. - A white wine, Falanghina, strictly still. - The inevitable Spaghetti alla Nerano, excellent! 😍 - A delicate and tasty clam souté. - FRESH fried calamari and you could feel all the flavour. (*I specify "fresh" because it also said frozen) - Chocolate profiterols, delicious and not cloying. Tiramisu: very good. A pleasant and tasty end-of-summer dinner was all there was to it!