Pizzeria Paradise In Orta di atella

Excellent quality of ingredients, very welcoming place and very kind staff. I will definitely return

Positive experience, intrigued by the various contents on social media I decided to try it, we went there on a Friday with other friends. New place, well furnished and clean, convenient parking in front of the entrance. Very friendly reception staff, like the one in the dining room. Very large and well-structured menu, even the beverage segment is well done, you can tell that there was a lot of work behind it. The fried foods are done well. Excellent pizza dough, light and well cooked, the products used are of quality and well handled. The place is easily reachable by car, we moved from Naples. . . . Try it!

One of the best pizzas I've ever eaten in my life. Between us we had a MYDAD, a CAPRICCIOSA A MODO MY and a CASA RA GRANDMOTHER... One better than the other, but the last one truly incomparable. Very high quality products, well-filled pizzas and therefore a price, even if high, not to be criticized and fair. The fried foods are not as good as the pizzas and the omelette was far too greasy. But I would recommend reviewing the service: slow, very slow, even in an empty place, for just one pizza, we waited about 20 minutes; A pizza this good, expertly designed and cared for, does not deserve such slow service and inattentive waiters. Top quality pizza.

Excellent pizza. Nice, very welcoming place. Young, friendly and professional staff. Easy to get to with parking.

Very good pizza, an excellent rating for Andrea, very good, always joking and very polite!!!

We went for the first time, while waiting for the pizzas we had classic panzerotti and omelettes. Good, as was the pizza, and the right value for money and the positive note was the speed of delivery of the pizzas considering that the place was full. However, I had other expectations for the much renowned "Diversamente Napoletana"... perhaps social media creates too many expectations

Given that I am a lover of "Michele style" pizza, thin, large and "sparsely seasoned", which is very different from what Mr. Lioniello offers, but the pizza is equally fantastic. One of the few doughs that doesn't give me a stomach ache. And if I recommend it, I love something completely different... 5 stars in all, I'll definitely compete there. PS: for those who complain about the wait, be smart and go at "intelligent" times

Let me start by saying that this is the experience of a Saturday evening. We were aware of having to wait a bit before entering, for which I therefore do not leave a judgment but information for those who intend to try the pizzeria: at 8.06pm we left our surname, at around 9.30pm we entered the room. The pizzas are excellent, and between ordering and the dishes arriving at the table the wait was minimal. The main problem was the following: after about an hour in which we were outside the entrance waiting for our turn, a group of boys and girls as they arrived came in to sit down, so we complained and the response was " ready" from the girl who manages the tables is sata "I only have large tables outside". Too bad, however, that in that hour he had proposed the outside, the garden, even at tables of two and four. More than the privilege granted to the group, a privilege of which they also boasted inappropriately, the annoyance derives more from the arrogance and shamelessness of denying the evidence. I recommend a little more discretion in these situations. Finally, the room is very large but seems totally restricted by the colors and lights which are both very dark. However, this is a judgment based on personal tastes on environments that are well distributed and organized so that there is enough space between one table and another. Obviously, I recommend going during the week.

I didn't give 5 stars for a simple personal reason which I will gladly explain later... I'll start by saying that the pizza, or rather the pizzas (a bufalina and a cartwheel Margherita) were very good, very light dough, well cooked and with a great flavour. the fried food was also exceptional, very good but I didn't take a photo of it due to being too hungry...because we waited more than 2 hours outside the restaurant to sit down...this is the only reason why I didn't give 5 stars...why wait? for a table of 2...more than 2 hours and seeing tables of 10...12...8 pass by in the queue is very irritating and respectful afterwards...for the rest everything is very good...and I recommend this place everyone....maybe during the week not on Saturday and maybe before 8pm so maybe you can eat at a decent time

We went this evening to eat pizza and after 2 hours you've already digested it and you're number 1. I'll come every week, croquettes and toppings, the best