I migliori ristoranti di cucina pizza e pastanella città Telese terme della Benevento

15/10/2025: Went for lunch with friends (13). Nice and well-kept place. Prices a little higher than average for similar establishments: decent appetizer for the quality and turnover per item (?), a first course (good overall) or a second course of your choice (the meat dishes were so-so), a dessert, 7 mineral waters, 2 liters of wine, dessert and some coffees or liqueurs, average €35 per person (see receipt)......a bit high.

30/09/2025: Nice place, good food and quality products, pizza to recommend, only problem is the service is not working at all... the waiters walk around looking confused

05/12/2025: Not satisfied with pizzas made by 4 hands and not all cooked, one in particular raw dough on one side

22/11/2025: The pizza was good. The staff was very friendly. The location was new and beautiful.

12/04/2025: The pizza is good, but the crust is a little too thin.

15/02/2025: I discovered this pizzeria by chance while doing some online research. The place is modern, very cute, and well-decorated. The pizza is excellent, well-cooked—not burnt—and very easy to digest. It's on par with the more renowned and well-publicized pizzerias in the Caserta province. The staff welcomed us with kindness, a smile, and a friendly attitude. The service was excellent and fast, despite it being Valentine's Day. The prices: personally, I find them fair, especially considering the quality of the pizza. I highly recommend it. We'll be back.

23/11/2025: Boneless Danish rib eye steak tasted rotten, ziti alla genovese was cold and meatless (there was only onion), cold tagliata with porcini mushrooms and super slimy. After pointing out to the owner that the Danish tasted rotten, he brought us a super good and hot tagliata, just to prove that they can serve good food if you want! GOODBYE

10/11/2025: Total disappointment. We went to this restaurant last night and, unfortunately, the experience was terrible. The appetizers were already a complete disappointment: the cured meats seemed to have been cut the day before, oxidized, and their flavor was off. Among the "hot" dishes, a dish with pumpkin, pesto, and zucchini smelled sour and was completely inedible. The parmigiana was a decent find, but the frittatina was disappointing. Even though we left most of the dishes uneaten, no one bothered to ask if everything was okay or if there were any problems. The Black Angus steak was the icing on the cake (in a bad way): sinewy, dry, burnt at the edges, and sliced ​​so thin that it became dry in a few seconds on the stone. The only positive notes: the escarole and baked potatoes were delicious. Final bill: around €170, truly excessive for the quality offered. When the food is good, you're happy to pay for it, but here we had the impression that the food was stale and the ingredients were poor. We won't be returning.