I migliori ristoranti di cucina pizza e pastanella città Serino della Avellino

11/10/2025: Small restaurant and pizzeria near the Serino (AV) highway exit. Good food and an excellent menu. Friendly and helpful staff. Reasonably priced. Recommended.

26/09/2025: We ate well, and the staff serving food were friendly and attentive. Excellent value for money.

22/09/2025: We went to La Scintilla on a Sunday in September. The place is charming, although its decor is certainly a bit dated, reflecting the family-run (I believe) ownership. The place was packed, a sure sign that the food is good. I ordered the first course pictured, which is supposedly one of the house's signature dishes: "Strangozzi alla Scintilla," fresh pasta with a sublime porcini mushroom and truffle sauce. Spectacular! We followed with a tagliata (arugula and parmesan), which, however, had the flaw of being just arugula and parmesan. Not even two cherry tomatoes added flavor and color, and the lack of balsamic vinegar was especially noticeable. The medium-rare meat was good but a bit too dry; frankly, coming to Serino and not eating a proper tagliata is a crime... aside from that "incident," all the other dishes at the table were to our liking. The service was a bit slow (we ordered at almost 2 PM, and started eating at 3 PM, but the place was packed; that's normal on a Sunday). We'll definitely be back to try other delicacies at this well-worth-it place.

17/09/2025: A beautiful location that certainly deserves more. The food, however, was unremarkable and unpraiseworthy. But above all, it was different from what we ordered. We had ordered the pappardelle allardiate with mushrooms. One was not pappardelle but maltagliati, and two were missing lard. As for the prices, I found the water price to be more than excessive. €3 for a carafe filled from the tap. The cover charge was €2.50, perhaps even excessive. All this was topped off by an argument between the waiters that almost left us hungry, as they started circling the room with our dishes, not knowing which table to take them to. In short, I don't think we'll be back.