I migliori ristoranti di cucina pizza e pastanella città Nusco della Avellino

27/04/2025: A place that seems to have come out of a postcard from the 1980s: photos of communions and baptisms everywhere. Disastrous start with two “Pink” appetizers: sad cured meats and limp fries. Even the bruschetta was inedible, because it was too salty. The first courses? Even worse: ricotta ravioli and pan-fried fusilli so anonymous that we could have been in any canteen. The skewer, fortunately, was good. But the satisfaction didn't last long: they bring us side dishes we never asked for, they put them in our account, and when we point it out to them, they reply with an elegant "we always do it like this". If you're looking for a lesson in how to ruin a lunch, you've found the right place.

30/03/2025: The cuisine of "Rosa" in Nusco is now a certainty of Irpinian gastronomy: the food is plentiful and home-made. The place is simple if not Spartan, the service is impeccable and the surrounding natural environment is pleasant. In addition to the à la carte order, it is possible to choose a fixed menu that offers the tasting of six first courses and a large portion of mixed meats full of side dishes. Worth mentioning is the maccaronara among the first courses and the lamb among the second courses.