I migliori ristoranti di cucina pizza e pastanella città Isola di capo rizzuto della Crotone

15/09/2025: What a disappointment. I've been coming here every year for the past six years to eat raw crab and pasta. I've always asked for it to be cleaned in the kitchen, which has always been done. This year, I was given pasta with sauce and crab on the side, without claws or anything else. I asked for it to be cleaned, and the ashtray brought it back with broken claws, saying it was buckets of junk. Too bad the entire body without claws was inedible. I also pointed this out on the bill, where the replies weren't any better. In short, I won't be coming back. However, I found out from Mimmo later that I'd been snubbing him for years.

14/09/2025: I have to leave a wonderful review!!! In welcome and inimitable hospitality!!!! We thank you for the food you prepared with passion!! We were unable to go back but we thank all of you and the owner!! Fantastic. Greetings from Gina Davide and Pri, from Turin!!!

23/08/2025: I'd like to start by saying I chose this location to celebrate a very important personal event. When I booked, when I was asked if I had any special requests, I asked for simple roses to be served at the table, obviously paying a supplement. The negative experience began when they escorted me to the table and I noticed that there were no flowers, and I hadn't even been informed of this. At first, everything seemed normal. They got the water wrong, and a glass of Prosecco seemed like white cooking wine (€7). They hadn't bothered to charge the lamp at the center of the table, so much so that it didn't even turn off halfway through the meal. When I tried in vain to turn it back on, I noticed that the top part was broken, and half of it was missing. I almost cut my finger. The first course arrived quickly, so quickly that I had just finished the appetizer and they hadn't even cleared the plate away when the waiter had trouble handing me the first course. The second course, however, must have been in rough seas given the location, because it took a good 40 minutes for half a fried dish, which was also full of oil and... very salty like the bill more than €100 for 2 people 2 starters and 2 first courses with a second course for goodness sake nice and spacious location but with only one bathroom which creates a long queue and is dirty, I wouldn't have complained about the price at all if there hadn't been all these problems the illegal kebab shop just before would have been better

23/08/2025: Excellent food! We had the triton appetizer and fried calamari, then for our first course we had a sin of gluttony (delicious grouper ravioli) and the Aragonese linguine, also excellent. Highly recommended.

18/08/2025: Entering through a modest door, you arrive in a room filled with historical objects. I was pleasantly surprised by the restaurant's decision to introduce guests to its spacious and tidy open kitchen and its welcoming staff. You then pass directly into another room and then onto a large terraced garden with tables spaced apart under a ventilated pergola. The staff is courteous, and the atmosphere remains intimate despite the limited space. Excellent freshly caught fish and simple, fresh side dishes. The 5 stars I give aren't just for the quality of the simple, tasty dishes, but for the combination of flavors and well-being you experience when dining at Annibale in the heart of the village, within a garden that never fails to hark back to a time when restaurants were also appreciated for the atmosphere they created, as here in the name of one of history's greatest generals. Stop here for an evening. Robert

17/08/2025: We went for lunch with our 5-year-old son. What can I say...he was delighted! He polished off the vermicelli with clams! We had three first courses, all really good. An excellent, fresh rosé was served in the quiet, well-kept garden. A great experience. The prices were above average, but considering the touristy area and having tried the cuisine at the restaurants near the castle, I can say we were very satisfied. We'll definitely be back.