I migliori ristoranti di cucina pizza e pasta in Crotone

21/09/2025: Everything very nice, room overlooking the sea, very beautiful beach, excellent restaurant, fair prices.

07/09/2025: The location is excellent for the sea, practically on the beach, with excellent umbrellas and loungers (the only thing worthwhile about the hotel). The room, with bathroom, is very large, with a small terrace, air conditioning, TV, and small fridge. However, the furnishings are generally dated and absolutely in need of renovation. Some details, photos of which are attached, are unacceptable in a 3-star hotel. I asked for the sheets with holes to be replaced, and they replaced them with torn pillowcases! On a positive note, the price is affordable, considering that a night for two people with breakfast and use of the beach equipment includes the tourist tax of €81.

10/01/2026: We went to this place on the evening of December 27th. The wait was endless, and the staff was rude. We waited two hours for fries and were told, "We're not McDonald's." We waited three hours for pizzas. You can do the math!

29/12/2025: We sat down at 8:15 PM, and the pizza arrived at 10:15 PM! 2 wines selected from the menu were unavailable. Otherwise, the place was comfortable and the atmosphere was refined. (After an excruciating wait), the food was good, but the experience was still negatively impacted by the ridiculously long service times.

18/10/2025: The ‘greeting person’ didn’t want to be there and made it very obvious. Occasionally he’d come out to glare at us, thankfully he wasn’t our server. Food was ok, not good enough to put up with that attitude!

09/10/2025: Excellent Neapolitan pizzeria, with a varied menu, which also offers fried foods and other tasty dishes.

27/12/2025: Truly remarkable. Top-quality food. Nice parking lot, convenient for both walking and driving.

26/09/2025: Disappointing experience. The second week of September, the Cirò Marina waterfront was completely deserted and all the restaurants were closed. Only Malibú was open, so we settled in for a few snacks and perhaps a drink of the renowned Cirò wine. We ordered a Cirò red wine, which was served at 38°C (98.4°F), explaining that "red doesn't go in the refrigerator." We agreed, but not even at 40°C (104.4°F). In fact, once opened, the wine had turned to vinegar, to which the owner explained, "We're not in the bottle of wine." In short, two embarrassing moments later, we insisted on having it returned and opted for beer. To our surprise, he didn't charge us for it. We were surprised, because the outlook was dire. Tourism in Calabria could boom if only the Calabrians were more hospitable, more friendly, and less Calabrian.