I migliori ristoranti di cucina pizza e pastanella città Filiano della Potenza

06/01/2026: I've been waiting years for the Scalera location to reopen, and it's finally here! The pizzas are delicious, made with high-quality ingredients. The building is brand new, spread over two floors, and has ample parking outside. I've been coming here for years, and it never disappoints—a superb pizzeria!

31/12/2025: To describe the evening, I want to start with the only positive note I found: the pasta frittatas were truly delicious. Unfortunately, the negatives far outweigh the positive. As soon as we started ordering, we were rudely told that since there were other tables there, we shouldn't have any demands on the timing (even though we didn't). Then, the fried foods began to arrive in random and confusing order, served in absurdly long times, despite the fact that the orders weren't that diverse, given the relatively limited selection to choose from. Of the fried foods, aside from the frittatas, the quality was mediocre, and the crocco sandwich was, in my opinion, delirious, poorly conceived, and poorly executed. We then moved on to the pizzas, which were served as if the wait staff were doing their guests a favor. Even though there were 16 of us, half the table finished their pizzas, and two friends even left the restaurant, while the other half hadn't received their pizzas yet. It's normal for large tables to have a certain amount of time between pizzas, but between the first and last pizzas, over an hour passed. The pizza was super salty and excessively covered in oil that dripped from the slice, and the dough was mediocre. You might be thinking the restaurant was packed, but by that time, we were the only table left. I don't even want to mention the wine service, which was opened incorrectly and left there without even letting us taste the bottle, assuming it was good (unacceptable). At that point, we didn't even ask for dessert since it was too late, and we only waited forever for coffee and liqueurs (while the place was empty). When it came to paying, the chaos continued. Despite paying the bill in the Roman style, the same girl who served us rudely rounded up the price and miscalculated, charging more for the entrees. Only after the manager intervened did she charge the last guests half, telling us to settle the price between us. Having described the service and food, let's move on to the atmosphere: The place is new and recently renovated, but in my opinion, it's confusing and lacks a clear style that varies from one area to another. The main problem, besides the pictures hung by someone suffering from labyrinthitis, is that as we left, we all smelled strongly of fried food, despite there being no open kitchen. Overall, it's absolutely negative, and I won't be setting foot there again.