I migliori ristoranti di cucina pizza e pastanella città Silvi della Teramo

23/06/2025: 1. When ordering, if you ask for the menu, they put a giant blackboard on the table on the napkins and cutlery. And that alone could be enough. And I'll leave aside the waiter's elegant manners. 2. We asked after 1 hour for simple spaghetti with clams that arrived 1 hour and 15 minutes after ordering, even though we had 2 little girls in tow. 3. They don't bring bread, pizza or focaccia. You have to wait! If you ask, they'll give you a little something extra with pizza that isn't sold in the bar. 4. Spaghetti with clams: 80g of pasta and 10 clams of number (ten), I'm not joking! 5. The "Fish skewer" as they called it consists of about 50g of grilled swordfish alternating with some grilled vegetables. It's not a second course, maybe a snack as an aperitif but it can't be called a second course. But you eat it because you're hungry and exhausted. 6 Arrogant boss who acts like a boss! After showing our displeasure he responded by saying "Come on, I'll buy you a coffee" :-)....all solved! CRAZY. 7. things never seen in Italy, perhaps in countries with a low level of education and elegance, but not Italy. If you don't want to deal with people, forget it, no one is forcing you to be a restaurateur, and learn to apologize because money doesn't fall from the sky and there are other jobs that you could do better! For future customers, don't waste your money!

14/06/2025: Quiet establishment, I was mostly on the beach under the umbrella I had taken for the afternoon, everything was fine