Gallonero In Silvi

A very, very nice place, cozy and welcoming. As are the people who work there. The staff are helpful, very polite, and attentive to the customer's needs (personal opinion)! We ordered two pizzas, and they were impeccable, I'd say. The wait was short despite the almost full capacity. It seems like someone really knows what they're doing in the oven... The dough is light and the toppings are of a good quality. For those of you who, like me, love tiramisu and appreciate the flavor of almonds... ORDER IT and enjoy it to the end.

I had pizza with friends, we had a great time, the service was fast and the staff was friendly. I'll definitely be back. Highly recommended.

The best pizza I've ever eaten!

Very good typical Abruzzese place

Pizza (with a very thin crust, finally) and digestible, tasty, and...light croquettes. Good service. Welcoming staff. Small but nice place. Conversation is possible given the very low noise levels. We'll be back.

Fantastic pizzas, really good, large, and well-topped. The jacket potatoes and dessert were also good. We'll be back to try the meat, but the pizzas are truly excellent.

Welcoming place, excellent food... especially Ugo's pizzas!!!

What can I say? A pleasant, welcoming place with friendly, welcoming staff. The pizzas are more than good, the arrosticini are delicious, and the beer on tap is good. Definitely recommended for an evening with friends.

The place is very welcoming and clean. The food is delicious...the staff is kind and available to satisfy every request. I truly recommend it to everyone!!!!!!

I really liked the vintage decor of this place, with its spartan tables that reminded me of the Wild West, the verandas (both one outside and one inside) lit up and the various retro objects scattered throughout the restaurant. Nothing to say about the food: the cutting boards were good (especially the stuffed pizzonte, stratospheric) and the cacio e ovo balls, the pizza was also appreciated but in my opinion it was a bit sweetish; the dipper chips and the arrosticini were crunchy... unforgettable. The fassona hamburger... I found it a bit bland. My only regret is that I didn't have the chance to have dessert since we were a bit 🥚. The staff was exceptional, very friendly and accommodating. Well done! Update: the Gallonero pizzeria restaurant never ceases to please and satisfy. The quality of the dishes is always good and high and that's why I don't change my opinion, absolutely recommended! We were really craving pizza, so we refrained from taking the appetizers; if last time I had found it sweetish, I changed my mind, because I found it flagrant (a Vegetariana, a Regina, a Gnocchi and a Margherita), nothing to complain about. I don't change my opinion on the arrosticini: succulent and delicious, I was also struck by the particularity of the sticks, which here, instead of being rough and thin are well worked and thick. The only novelty, this time, was taking the dessert at the end of the meal, which is the first time I have had it here; I took a Tiramisu with pan ducale from Atri, which I must admit, at first I wasn't very convinced (when it comes to Tiramisu, I always prefer the traditional one) but tasting it, I found the Tiramisu-Pan Ducale contact, very satisfying, 👍. The lemon cheesecake was also appreciated, fresh and very creamy.