I migliori ristoranti di cucina pizza e pastanella città Roseto degli abruzzi della Teramo

01/02/2026: Disappointment. We had a reservation, but no table. Let me explain. We called the pizzeria to ask if a table for three was available, and they gave us 9:30/9:35 PM. We showed up promptly at the time indicated, but the table wasn't available because it was still occupied by previous customers, and we were asked to wait outside. After waiting in the cold for over 15 minutes, with no updates or clear timing, we went back to inquire and were simply told to wait a little longer. Only later did a young woman inform us that the customers were enjoying dessert, offering us prosecco in the meantime. A gesture that, while appreciated, doesn't make up for the sloppy management of availability. It's fair to point out that the customers present had every right to remain seated without time restrictions. For this very reason, however, indicating availability without the actual possibility of meeting it seems unprofessional. In the end, we decided to leave and went to another restaurant, where we were greeted with greater organization and attention. Communication and time management are part of the service: in this case, they were insufficient. --------- Hi Davide, thanks for your reply, although the tone you chose says much more than my review. I'd like to clarify a few points, because the reconstruction you offer doesn't match what actually happened. The reservation was for 9:30/35 PM (just as I wrote above): we were left out in the cold for over 10 minutes, without any communication, until we returned to ask for updates. This isn't "less than 5 minutes late," it's sloppy management. Calling my review "frustration" is a convenient way to avoid taking responsibility. And no: you don't need to sit down to evaluate a service that starts with respecting the reservation. Reviews are the story of an experience, and ours was simply negative! Using your employees (whose work I've never questioned) as an emotional shield doesn't make your response more professional. Next time, instead of attributing emotions to the customer they don't feel, perhaps it would be more helpful to acknowledge what happened and improve communication. This is what distinguishes professional management from a knee-jerk reaction.

31/01/2026: Excellent pizza, helpful and friendly waiters. Very welcoming atmosphere.

30/01/2026: Good pizzeria on the seafront with ample parking

07/12/2025: Excellent restaurant, excellent pizzas, delicious arrosticini, my friends who have eaten them tell me, excellent vegetarian Ascoli olives that I had, well done

16/01/2026: I'll be very brief. I was with some friends, and our expectations were clearly too high for what we consumed (in every respect), and paid for with the final bill.

14/01/2026: My boyfriend and I always come and have always been satisfied every single time. Since you changed the menu and removed the best flavors of the pizzas by the slice, we don't like coming anymore. Because you removed the cacio e pepe and the classic potatoes and sausage😭😭 even the carbonara is gone😭 we were also quite skeptical about the increase in the price of the pizza by the slice and the fact that it is now OBVIOUSLY smaller... I don't think you need to be stingy, because the place is pushing and you are very successful, but in the long run you risk losing customers like us who came quite often and couldn't wait to eat there on weekends.😭😭 I won't comment on the 70 euro pizza because such a move seems purely "performative". In fact, it has been on the menu for less than 6 months. That said, please bring back the old flavors... that the peel with vegetable caponata nse la magna nisciun

30/01/2026: A pizzeria conveniently located on the main road. It also sells jams and preserves. The interior, however, is quite small.

12/10/2025: In August, on vacation in Abruzzo, one evening we went to Rocco's (the second time, the first last year). It's a small pizzeria with outdoor seating. What can I say? Even better than last year. Really good! I don't remember the exact flavor I chose; I think mine was zucchini and gorgonzola. Achy, I don't remember, but I have photos.

04/01/2026: We happened upon it by chance on our way back to Bologna. We had dinner at the brushette, which featured meat, pizza, and appetizers. Everything was excellent. The prices were fair, and considering the weather, that doesn't hurt. Congratulations.

17/10/2025: Super good pizzeria, every single dish, very polite waiters, we will definitely return