I migliori ristorantinella città Baceno della Verbano-cusio-ossola

22/09/2025: Adaptability is good, but there's a limit to everything... this place is extremely dirty and doesn't meet basic hygiene standards. We spent a night here with dinner and breakfast, and starting with the shared bathroom, let's just say it's small, but above all, extremely dirty, with no window or ventilation system, and therefore perpetually flooded and full of condensation (instead of drying it, they put a sign outside saying "Be careful"). Open toilet paper rolls left around the bathroom, half-wet, and touched by everyone. To dry your hands, not just disposable paper, but a dirty towel that EVERYONE uses. Here, I repeat, it's not adaptability, but a lack of knowledge of BASIC hygiene and sanitary standards. The room has bunk beds that look like they're about to fall over at any moment, with zero stability, cold, and not even a small trash can around. You couldn't lock it from the outside, let alone the inside. But let's get to breakfast and dinner. From the space outside, you can see the kitchen. The cook was smoking a cigarette and stirring the dishes while preparing the food. The dinner was very low-quality; we were served ribs that were very fatty and the meat wouldn't fall off the bone. The potato and leek soup was a little water with two diced potatoes and two leeks, but it was tasteless. The breakfast was embarrassing for the place. We're in the mountains, so it doesn't take much to buy or make some typical products. Instead, it was all from the discount store: low-quality store-bought juices, one-flavor jellies, packaged brioches like snacks, even milk and butter. Nothing typical or packaged, oh no, sorry... The cakes from the night before (decent). At night, there was a terrible chaos of people literally running down the stairs (I think it was the staff who slept there, without even the slightest forethought to keep quiet). All for €65 per person. If you provide a service like that, €45 is already a lot... the disregard for the customer is palpable, and it would take very little to enhance this place, especially cleaning it! I repeat, adaptability is one thing, but not even being able to use a bathroom is another.

06/09/2025: If you want to starve, eat here... I actually eat very little on my own, but I've never found such embarrassing portions.

15/08/2025: Working with customers means welcoming them, or at least not making them feel uncomfortable with your jokes. I arrive with friends for a drink, and when we ask for pineapple juice, instead of replying, "We offer local organic products, so we have other flavors," we're told, "We have Piedmontese products, and until proven otherwise, pineapples don't grow in Piedmont." This wasn't even accompanied by a laugh or a smile to soften the unsolicited joke about where pineapples grow. The waitress's communication problem persists when she asks for three small bottles of water, with a counter-proposal, "Okay, let's make a large one," bringing us a glass carafe. It's unprofessional to communicate with customers in such a colorful and off-putting manner.

14/08/2025: We opted for lunch at this restaurant, but we didn't look at the menus at the entrances—very bad, I'd say! There's little choice, in fact...very little! Menu branch until 11:30. The specials of the day were announced verbally, thinking they were a first and second course menu, even though the menu says "First and Second Course Menu," which could include water or coffee, but they don't. But there's no cover charge, and the bread they make costs €2. Vegetarian dishes, sandwiches, and traditional dishes, but with few options. Maybe they're trying to optimize the menu just so there's not too many options to choose from. In the end, we chose: A first course menu A second course menu A plate of gnocchi A fruit tart Water €37 Would I go back? No!