I migliori ristorantinella città Baceno della Verbano-cusio-ossola

26/07/2025: We stayed one night in January with a large group. It was a terrible experience. A very rustic place, aesthetically that's its charm, but it has only one bathroom (to serve 50 people), small and dirty, and UNHEATED (the temperature outside was -10 degrees Celsius). The rooms have heaters that are perhaps no longer up to standard. The dinner was a makeshift affair (the quantities weren't enough). The dining room was very cold, but so far, nothing serious... the worst thing is that, since I'm celiac (and they had been notified in advance), I had to spend time asking if the food I was served was gluten-free (and often wasn't). For breakfast, they even served "powdered coffee" in small pots that wasn't coffee. At first, I asked, it was passed off as such. Then, when I asked directly in the kitchen, they read the ingredients and found it contained barley and rye (to me, poison!) The staff was kind, but that wasn't enough. The overall service was truly terrible, and their lack of attention to celiac disease is unforgivable. I hope they understand that by accepting reservations for large groups and being restaurateurs, they have the right DUTY to be prepared

05/07/2025: Since my youth it has improved even further...

15/08/2025: Working with customers means welcoming them, or at least not making them feel uncomfortable with your jokes. I arrive with friends for a drink, and when we ask for pineapple juice, instead of replying, "We offer local organic products, so we have other flavors," we're told, "We have Piedmontese products, and until proven otherwise, pineapples don't grow in Piedmont." This wasn't even accompanied by a laugh or a smile to soften the unsolicited joke about where pineapples grow. The waitress's communication problem persists when she asks for three small bottles of water, with a counter-proposal, "Okay, let's make a large one," bringing us a glass carafe. It's unprofessional to communicate with customers in such a colorful and off-putting manner.

14/08/2025: We opted for lunch at this restaurant, but we didn't look at the menus at the entrances—very bad, I'd say! There's little choice, in fact...very little! Menu branch until 11:30. The specials of the day were announced verbally, thinking they were a first and second course menu, even though the menu says "First and Second Course Menu," which could include water or coffee, but they don't. But there's no cover charge, and the bread they make costs €2. Vegetarian dishes, sandwiches, and traditional dishes, but with few options. Maybe they're trying to optimize the menu just so there's not too many options to choose from. In the end, we chose: A first course menu A second course menu A plate of gnocchi A fruit tart Water €37 Would I go back? No!