I migliori ristorantinella città Coazze della Torino

23/02/2025: Siamo entrati per caso durante una gita, locale accogliente ed anche i due gestori, nonostante fossero le 14 passate ci hanno deliziato il palato con alcuni antipasti e poi con dei paccheri squisiti, dolcino, pusa caffè offerto etc etc complimenti torneremo.

10/01/2025: Ho pranzato in questo locale per la prima volta 1 anno fa e ci sono tornata altre 2 volte, sempre in famiglia per un pranzo. Locale molto informale, cibo casalingo ma molto buonoe saporito. Il proprietario e la cameriera sono davvero gentili e mettono a proprio agio, come se si fosse in famiglia. Menù fisso con 4 antipasti, due primi, 1 secondo e 1 contorno + dolce, vino e acqua. Lo consiglio sicuramente. I primi buonissimi

03/06/2025: We chose this restaurant for the most important day of our lives on 5/17/25… and it was the best choice we could have made. A well-kept and welcoming location, impeccable food, attentive and professional service. Every detail was managed with care, availability and passion: we felt truly pampered, and the guests were enthusiastic about both the menu and the atmosphere. A heartfelt thank you to all the staff for making our wedding unforgettable. We recommend it with all our heart to those looking for quality, reliability and a touch of magic. Erika & Riccardo ❤️

25/05/2025: I'll start by saying that at Easter lunch, with the deposit already sent by bank transfer, they asked us to pay the bill immediately in cash because the ATM didn't work, and since it was Sunday and the parking lot was at the beginning of the park, according to them we had to go back and look for a bank and withdraw money, luckily I had cash with me We started by sitting at a table next to the emergency door, I was sitting right in front of the door, I was freezing to the point of having to put on my jacket around halfway through lunch. We started eating at 2pm for Easter lunch, on the menu as a starter there was raw meat that was tasteless but the quality of the meat was good, then there was pork loin with tuna sauce, unfortunately the waiter came by to offer us seconds but instead of tuna sauce he gave us pork loin with mayonnaise, evidently it had run out, or the cook had not mixed the ingredients well. Next comes fried courgette flower, but evidently cooked with oil that was too hot because the batter inside was raw and soft. Ravioli, acceptable apart from the filling, were definitely bought and not made by them, a shame because the sauce wasn't bad. Next comes asparagus risotto, cooked perfectly, the best dish of the day, a shame that my wife, allergic to asparagus, received an identical risotto instead without asparagus but unfortunately overcooked with overcooked and soft rice grains. Next comes roast pork, I think the same piece from which the appetizer was made. Dessert .... Piece of colomba with melted chocolate on top. Red wine included, I ask the waiter if I can have something else instead of wine because I'm teetotal and he tells me only water, after 15 minutes I stop another very kind waiter who brings me some juice. Another flaw, the waiter who told me he could only have water continued to insult a young waiter with the customers and also with us in front of him while he was serving, calling him a sloth and incompetent. I will not return. I am giving this review because I was asked by the owners who commented on my review on Google in a rather aggressive tone, also boasting of having received compliments from their family who was having lunch next to us (obviously)... I understand defending one's business, but these attitudes lower the credibility of the management even more. I conclude by saying that if I allow myself to judge the dishes it is because I have been working in kitchens for 20 years. I was invited and lunch was offered to me by relatives, so I ate everything without complaining, many were as unhappy as I was, but 90% of customers do not leave reviews, they simply do not return. The splendid location saves everything. I hope that this criticism can be constructive for you and that it helps you grow and understand how to treat the customers who bring you profit.