I migliori ristorantinella città Sordevolo della Biella

18/08/2024: I think this is the first negative review I've written, I don't usually rage by shooting at the red cross....... We had lunch with friends on August 15th and it was unfortunately a terrible experience for everyone. Lack of attention to dietary needs already reported by telephone at the time of booking. The dishes, which on paper looked very good, in reality were of poor quality and the unrecognizable ingredients were so badly dosed and badly cooked. Almost indistinguishable jumbles. The first seemed to have been seasoned with a ready-made Mutti sauce from the supermarket, its "chemical" aftertaste left us with many doubts regarding its creation and we all digested it until the next day. The second was also an unsuccessful experiment: roast beef with an unrecognizable filling drowned in a sweet and sour-like pepper sauce that covered every type of taste. All accompanied by a diced of literally charred baked potatoes, inedible and left over by everyone, including the tables next to them. How do you get a dish like that out of the kitchen? Of 10 potatoes presented 9 were literally black, completely charred. Lastly, what was supposed to be a peach and amaretti affogato was instead a teaspoon of ice cream presented in a bowl smaller than a coffee cup, with a teaspoon of orange sauce that perhaps should have been reminiscent of peaches. The two young waitresses seemed improvised and rather awkward even when remembering absolutely banal requests (sparkling or natural water, bread). Very slow service but no one was in a hurry as they were relaxing in mid-August. To add insult to injury: when they went to pay we were told only then that they didn't have the POS. Panic as none of us had cash except a friend who had to pay for everyone, to our embarrassment. Menu from €29 each which became €40 with 1 bottle of mediocre white wine. Continuous complaints and comments from the tables of diners next to us confirmed that they did not have the baluettes. Terrifying.

09/08/2024: Location visited at the time by Carducci, Giacosa's guest.