I migliori ristorantinella città Donato della Biella

06/11/2025: Very tasty cuisine and a very kind hostess. Her assistants are beauties! The pizza is one of the most delicious in the area. I have been coming here since 2022. I recommend it!

26/10/2025: Good place for the set lunch menu if you're passing through

08/09/2025: A true trattoria. Simple, good food. We went for Sunday lunch. We had the following appetizers: Raw meat salad (more than decent), Vitello tonnato (good meat, tuna sauce a bit light), Lingua al verde (good and delicate), Tomino da Carlino (average), Sweet and sour peppers with tuna (good). For the first course: Borage plin with butter and sage (agnolottini. Average). For the second course: Mixed fried fish (good, but a little lacking). Two 1-liter bottles of water, 1/4 liter of wine (good). For those looking for simplicity, EXCELLENT. PRICE €30

14/08/2025: Simple and informal. Excellent, authentic ingredients. Tables under the porch and on the lawn, all shaded. Fixed menu every day with two choices of first and second courses. Polenta on Sundays. I recommend the Piedmontese appetizer...excellent knife-cut tartare!

08/09/2025: A true trattoria. Simple, good food. We went for Sunday lunch. We had the following appetizers: Raw meat salad (more than decent), Vitello tonnato (good meat, tuna sauce a bit light), Lingua al verde (good and delicate), Tomino da Carlino (average), Sweet and sour peppers with tuna (good). For the first course: Borage plin with butter and sage (agnolottini. Average). For the second course: Mixed fried fish (good, but a little lacking). Two 1-liter bottles of water, 1/4 liter of wine (good). For those looking for simplicity, EXCELLENT. PRICE €30

14/08/2025: Simple and informal. Excellent, authentic ingredients. Tables under the porch and on the lawn, all shaded. Fixed menu every day with two choices of first and second courses. Polenta on Sundays. I recommend the Piedmontese appetizer...excellent knife-cut tartare!