la Cantina del Gallo In Donato

A true trattoria. Simple, good food. We went for Sunday lunch. We had the following appetizers: Raw meat salad (more than decent), Vitello tonnato (good meat, tuna sauce a bit light), Lingua al verde (good and delicate), Tomino da Carlino (average), Sweet and sour peppers with tuna (good). For the first course: Borage plin with butter and sage (agnolottini. Average). For the second course: Mixed fried fish (good, but a little lacking). Two 1-liter bottles of water, 1/4 liter of wine (good). For those looking for simplicity, EXCELLENT. PRICE €30

Simple and informal. Excellent, authentic ingredients. Tables under the porch and on the lawn, all shaded. Fixed menu every day with two choices of first and second courses. Polenta on Sundays. I recommend the Piedmontese appetizer...excellent knife-cut tartare!

Everything was very good. Fast service. Very friendly staff. Highly recommended.

Significant improvement since last management, simple but genuine cuisine, normal prices. Courteous staff.

Had lunch with friends! Everything was exceptional! Professional, friendly and welcoming waiters! Excellent quality food, generous portions! The mascot is exceptional!

Place discovered by chance, kind staff ready to satisfy your requests, good and genuine food (excellent raw salami), positive experience, we will be back

Good food as per Piedmontese tradition, in a very welcoming place

We stopped for lunch on a motorbike, the place is a bit rejuvenated, but it gives a sense of tranquility and family. The food is simple but tasty, a round of applause for the polenta concia. I haven't tried anything so good in a long time, I'll be back just for that. I can't say if the price is right, I was a guest... Anyway, recommended