I migliori ristorantinella città Albugnano della Asti

20/09/2025: Best pizza I've ever eaten! The location is very welcoming, the staff is super friendly and helpful, and the ingredients are incredibly fresh and seasonal. The desserts and liqueurs are also delicious. We'll definitely be back for the next pizza :)

20/09/2025: A place surrounded by greenery, the diners are incredibly friendly, and the pizza is AMAZING!! Made with local ingredients and homemade. They even gave us each a bottle of wine, which was a much-appreciated touch. We'll definitely be back to enjoy their wonderful pizza, and word of mouth will certainly spread.

02/11/2025: Sunday lunch Beautiful location nestled in the hills Excellent appetizers, exceptional first courses with the option of seconds, and a superb guinea fowl main course. House wine...but there are so many others to try. We will definitely return, also for the owner's warm welcome and Francesco's kindness and friendliness. The pizza is also worth trying.

04/10/2025: It should be brighter in the evening

25/10/2025: The entrance is unassuming, but understandable given its agriturismo status. The restaurant is spacious and beautifully appointed, offering an excellent view of the Asti and Cuneo plains. The service is attentive and courteous, and the dishes are simple yet carefully prepared and authentic. Prices are reasonable. It's a shame there's no set menu. It's worth a visit and a return visit in the summer, as it features a beautiful pool and a terrace that's enviable for its views. A special mention goes to the limited, but understandable, selection of wines produced by the property. Truly excellent.

25/07/2025: A 550 metri di altitudine all’inizio del Monferrato Astigiano. Bella struttura con ampia terrazza coperta dotata di vista panoramica sulla pianura. Pranzo domenicale piuttosto affollato e quindi rumoroso (feste di laurea) con qualche difficoltà a conversare. Il menu la domenica è fisso con piatti nel solco della cucina piemontese. Ottime le materie prime, su tutto la battuta, veramente deliziosa. Tutto buono, senza piatti strabilianti. Unica nota stonata a mio avviso l’unico secondo, un polpettone con patate piuttosto insignificante. L’Agriturismo dispone di una interessante cantina con produzione di vini locali. Servizio giovane, efficiente e cortese nonostante il centinaio di coperti. Sempre offerto il bis, per tutte le portate. Circa 45 € a testa con 2 bottiglie di Albugnano.

10/11/2025: What a lovely surprise this place is! My wife and I stumbled upon it by chance, after a pleasant visit to the Vezzolano Abbey, just a stone's throw away. Upon leaving, we said to ourselves, "Oh, look at this beautiful little village! Let's take a stroll. The village is Albugnano, which, to be honest, I didn't even know existed (my fault, obviously). "Hello: We didn't book, and there are two of us. Can you find a spot, maybe even under a staircase?" "I think I can find something better." :-D After a few minutes, before even sitting down at the table, in a beautiful, bright, and airy room, they asked us what kind of water we wanted. Interesting menu, not particularly long, but very nice, with traditional dishes, some with slight modifications, and a few off-menu items (the fried mushrooms, which my wife really enjoyed). Two appetizers, a first course and a second course, two excellent desserts, all washed down with a good local Barbera. Two excellent coffees rounded out a lovely experience, which I recommend to anyone who appreciates Piedmontese cuisine. Next time (because there will be a next time), we'll try the rest of the menu... little by little :-D

31/10/2025: We were there today, October 31, 2025. We had lunch outside at the tables facing the town square. The weather was perfect. The service was prompt and courteous. The hot and cold appetizers were special and delicate in flavor. The tagliolini with hazelnuts were superb! The braised meat was exceptionally tender and tasty. The hazelnut cake with zabaglione made by them (like the fettuccine and the bread), all with an excellent local Bonaeda. I'd say I made a good impression on my four guests! Highly recommended as a restaurant! Worth a try. Thanks for your attention. Marco Tesio