Scopri il migliore ristorante di cucina pescenella città Transacqua della Trento

02/05/2026: Friendly staff and a comfortable atmosphere, but the food wasn't my cup of tea. I spent €122 for three people for an appetizer (each) of good-quality cured meats and cheeses, a portion of watered-down tagliatelle with venison ragù (probably not sautéed enough), and a 7-gram rib-eye steak that, between fat and bone, probably had 3 grams of meat, but I left most of it there because it was incredibly tough.

19/04/2026: My boyfriend and I had a quick lunch yesterday afternoon at this lovely and well-kept restaurant in the center of Fiera di Primiero. The staff was super friendly, helpful, and welcoming; we ordered a platter and a first course of tagliatelle with venison ragù, which we shared between us. It was all delicious (I didn't have time to take a photo 😅). The cured meats and especially the pasta were excellent! We'll definitely be back on our next trip to Fiera di Primiero! 🔝 See you next time!! Melissa