I migliori ristoranti di cucina pescenella città Empoli della Firenze

30/04/2025: A corner where you can enjoy a top-notch pizza! Impeccable service, super kindness and courtesy. I love their limoncello-based caprese spritz. Absolutely worth trying.

28/04/2025: Three of us had dinner and everything was delicious...

10/05/2025: I went for dinner, all fish and impeccable quality

01/05/2025: I was there two years ago, and it remained in my heart. I came back today and I was very disappointed... We had taken torteloni with red prawns and burrata, and shells with cheese and pepper and cod, and honestly the stuff was overcooked and not very tasty, plus they brought us a dirty bottle of water. The tiramisu wasn't a tiramisu... it was a poorly made sponge cake. Price quality is terrible..

06/04/2025: Siamo stati benissimo. Il ristorante, dopo anni , si conferma ottimo nel servizio e nella qualità del menù e dei prodotti offerti. Bravissima la cameriera che ci ha servito. Un plauso a Stefano, lo chef, che si conferma un grande.

04/04/2025: Excellent restaurant. Excellent quality of the dishes. Quiet and relaxing environment.

17/04/2025: A place I frequented about 8 years ago, the food was good, it was expensive but it was worth it.. but now I was very disappointed.. Very gloomy entrance, very "basic" set tables. I ordered chickpea humus with steamed prawns as an appetizer, the flavor wasn't bad but it wasn't a humus, it was a simple puree of chickpeas, the bad thing was the presentation... the prawns were mixed with the cream and looked unappealing. First I ordered the maccheroncini with pistachio pesto with squid and clams and I received lilies with unmixed pesto oil with cheap clams and tufts of tasteless squid, pasta clearly already prepared and reheated, I refused to eat it, it was horrible. They justified themselves by blaming the pasta they get from another pasta factory and I don't know but I prefer to remain in doubt. He says that now they have put maccheroncini and now even if they are lilies they have decided to leave maccheroncini... well... let's move on to the second... cod in a crust with poppy seeds and pure potatoes I received 3 fillets without crust but with poppy seeds they were full of hard and salty bones they had not been soaked enough a dish that overall could have been saved but the chef decided to sacrifice it too... side dish of fried artichokes and they are also season but no frozen artichoke hearts with a poor batter they were hard and tasteless I left half the cod and artichokes.. chocolate vulcanello dessert could have been done better but let's save it.. my husband ate everything very against his stomach he doesn't like to leave stuff on the plate but the octopus with artichokes was missing the lemon in fact they turned black the spaghetti was hard the frozen tuna too the artichokes and then we get to his dessert.. the tiramisu.. if I order a tiramisu I expect a tiramisu with Ladyfingers soaked in coffee covered with mascarpone cream made with fresh eggs and instead a plate arrived with a cup of coffee 5 pavesini on the side and a small bowl with cream and cocoa.. prices halved compared to years ago so the quality no longer exists.. all silly without salt big mistake because a chef must taste he must know what he puts on the table. they were honest because they didn't charge for my first one but I didn't send them back the rest just out of politeness. I will never return again. We didn't even like the coffee. Of the whole dinner the wine was saved, a Borgheri Vermentino just because I cook them, luckily I didn't have a hand in it.

23/02/2025: Good restaurant with sublime dishes The bill was normal