I migliori ristoranti di cucina pescenella città Empoli della Firenze

18/10/2025: Informal atmosphere, good pizza...friendly staff

12/10/2025: We were there last night and will be back. Excellent fried food and good pizzas. Congratulations and see you soon. Quality and price are good.

26/08/2025: Very good quality and quantity. We had the set menu and I had the à la carte. The dessert, a chocolate volcano, was delicious. Perfect service.

17/04/2025: I used to go to a place about 8 years ago. The food was good, it was expensive, but it was worth it. Now, however, I'm very disappointed. The entrance was very gloomy, the tables were set very "basic." For an appetizer, I ordered chickpea hummus with steamed shrimp. It wasn't bad, but it wasn't hummus, it was just pureed chickpeas. The only downside was the presentation. The shrimp were mixed with the cream and it looked unappealing. For a starter, I ordered macaroni with pistachio pesto, squid, and clams. They delivered gigli pasta with unblended pesto oil, cheap clams, and flavorless squid. The pasta was obviously pre-cooked and reheated. I refused to eat it, it was horrible. They justified themselves by blaming it on the pasta they get from another pasta shop, and I don't know, but I prefer to remain in doubt. He says that by now they have put macaroni and now even if they are lilies they have decided to leave macaroni... well... let's move on to the second course... cod in a crust with poppy seeds and mashed potatoes. I received 3 fillets without a crust but with poppy seeds. They were full of bones, hard and salty, they had not been soaked enough. A dish that overall could have been saved but the chef decided to sacrifice it too.. side dish of fried artichokes and they are also in season and instead no, frozen artichoke hearts with a poor batter were hard and tasteless. I left half the cod and artichokes.. dessert chocolate volcano, it could have been better but let's save it.. my husband ate everything very uncomfortably, he doesn't like to leave things on the plate but the octopus with artichokes was missing the lemon in fact they turned black, the spaghetti were hard, the frozen tuna also the artichokes and then we come to his dessert... the tiramisu... if I order a tiramisu I expect a Tiramisu with ladyfingers dipped in coffee and covered in mascarpone cream made with fresh eggs. Instead, a plate arrived with a cup of coffee, 5 pavesini biscuits on the side, and a small bowl of cream and cocoa. Prices halved compared to years ago, so the quality is no longer there. Everything tastes silly, without salt. A big mistake, because a chef must taste, he must know what he's putting on the table. They were honest because they didn't charge for my first course, but I didn't send them back the rest just out of politeness. I will never return. We didn't even like the coffee. The only thing that saved the whole dinner was the wine, a Borgheri Vermentino, because luckily the chef didn't touch it.