I migliori ristoranti di cucina pescenella città Empoli della Firenze

06/11/2025: Lunch with my wife. We found a charming and intimate place. The setting was simple (3 stars). The service was very friendly and attentive (4 stars). We ordered pasta with paté and provola. Very good, although the pasta was overcooked. The fried food could be better presented. I expected more variety, but the price was generous (€6). I recommend adding to it, even if it's higher. The frying oil was barely usable. The Pulpititiello affogato was tasty even though it wasn't freshly made. The scialatielli raised the bar a bit (from 2 to 3 stars). The pasta was cooked perfectly, and even the cherry tomatoes and lobster sauce tasted freshly sautéed. The wine, chosen on recommendation, was average. I found the bill a little high for the quality of the food. P.S. For the manager: Campanian cuisine is undoubtedly among the most popular in Italy. Choosing traditional dishes with consistently fresh ingredients will make all the difference.

12/10/2025: Hi, I ordered some take-out pizzas. They were very small, and the mozzarella wasn't mozzarella at all, but more of a stringy cheese. The dough, on the other hand, had no taste whatsoever, it was flavorless.

08/11/2025: Gabriele and his staff gave us wonderful advice. We trusted them, even though we're not locals, and we felt right at home. We hope your dreams come true and that the Michelin Guide appears soon—you deserve it! See you soon, and best regards from Terracina. Vitaliano and Francesca (and Folletto, thanks for the bowl of water!)

28/10/2025: Excellent seafood restaurant, we really appreciated Gabriele's welcoming atmosphere. We'll definitely be back.