I migliori ristoranti di cucina pescenella città Tusa della Messina

30/05/2025: We deliberately chose a fish restaurant that advertised regional specialties and, unfortunately, wasn't by the sea. The location, right next to the express train, wasn't particularly inviting! My husband ordered the house wine, two appetizers, and the fish from the daily special. The wine glasses were still on the table when the carafe of house wine was placed in front of us. Guests serve themselves here! Then the fries arrived on a plate with a paper napkin, waiting for the fish. Grilled fish, flaky, lukewarm, and old, so that after two bites, we were served by a bland, musty taste. The chef himself confirmed to us that the fish is exactly how it's eaten here, and after all, it is a specialty restaurant! We just wanted to leave and waited for the bill. And we were quite surprised that the chef hadn't charged us for the fish after all! We were literally served!!

19/05/2025: It's always a shame to review a place you've returned to several times, even if you've noticed a trend toward worsening. The last experience was disappointing to say the least, with decidedly high prices in relation to the quantity served, especially for the scampi first course (it must have been about sixty grams of pasta, if you're being generous). As for the quality of the dishes, it's a matter of personal preference and so I don't want to objectify, even if in my opinion the clam first course was unrelated and therefore not very tasty. It's a different story for the ingredients, where it's a shame to notice an industrial syrup in a dessert that was defined as artisanal and entirely produced by the restaurant. Slightly high price for the products served, good mussel soup and pleasant house wine.

12/05/2025: We hadn't eaten this badly in a very long time, badly and very expensive. If you then see the cook..... run away.

05/05/2025: Great location with a view of the offshore rocks and sea. The prices are more expensive than in neighboring restaurants. Service poor, few guests for the pizza, I waited 45 minutes. The place setting costs three euros, cutlery and napkin without bread. Don't go there anymore. Jürg Dällenbach