I migliori ristoranti di cucina pescenella città Mascali della Catania

12/12/2025: The food is excellent, the service is punctual and attentive. The atmosphere could use a bit of a makeover, but we'll gladly return. Just a small note: the chef should wear a uniform suitable for working in the kitchen that evening. It's a shame he didn't make a great impression. But I'll be back anyway.

25/11/2025: I hope I’ll get a reply! ⭐️ My first ever bad restaurant review — congratulations to this place for achieving the impossible. If you enjoy disappointment, confusion, and culinary plot twists, this restaurant is your Disneyland. We walked into a beautifully empty restaurant — always a comforting sign — staffed by one tired waiter and a “boss” who looked allergic to responsibility. The menu? Oh, it’s spectacular. Huge, glossy photos of seafood, meat, crudi… A true fantasy novel. Unfortunately, none of it seems to exist in the actual kitchen. 1. Limoncello spritz? In Sicily? Too advanced. We asked for one and got blank stares, so we downgraded to beer. Should’ve taken that as a warning. 2. Two pasta dishes took 45 minutes in an EMPTY restaurant. Maybe they had to go harvest the wheat, milk the cow, and grow the pistachios first. Who knows — no one thought we deserved an explanation. 3. The food finally arrived. I wish it hadn’t. – The seafood pasta tasted weird, like it wasn’t sure if it wanted to be eaten or not. – The pistachio pasta tasted like sad, old pistachios that have seen things, and came without a single piece of guanciale/bacon/anything edible. I asked for the menu again. The waiter vanished for a bit and returned with the revelation of the century: “Guanciale finished.” Amazing. Just… amazing. 4. They still brought the full bill. No apology. No shame. Apparently at this restaurant, missing ingredients and wrong dishes are considered “creative freedom.” I refused to pay for the pasta. Obviously. 5. The waiter began shouting like he was auditioning for a soap opera. “IF YOU ORDER, YOU PAY! THAT’S HOW IT WORKS IN ITALY!!!” Oh, thank you for the lesson. What a cultural experience. 6. And the boss? The star of the show. We asked to speak to him. He came out, looked at us, grabbed a chair, walked to the other side of the terrace… And started changing a lightbulb! Yes!!! Astounding customer service. Michelin level — if Michelin had a negative-star system. We left hungry, irritated, and honestly impressed at how everything could go wrong so perfectly. Didn’t pay for the pasta. Not sorry. If you’re considering this restaurant, do yourself a favor: Walk past it. Keep walking. Don’t look back.