Scopri il migliore ristorante di cucina pescenella città Cuorgnè della Torino

01/03/2026: Unfortunately, despite the excellent service... maybe we just had the wrong night, but the pizzas weren't up to par, and even the bread was crunchy with a crust and raw crumb. It's hard to make bread. We'll be back to see.

01/03/2026: Last night we went to eat after the change in management. What can I say? The change is obvious. You can definitely see it! The staff is courteous but not organized, starting with the welcome. When you arrive, they have no idea where they're supposed to seat you, even if you'd made a reservation. The food? Much better than before. We had fried fish. Very greasy and dry. Grilled swordfish. The slice used to be truly enormous. Now it's half the size, both in size and thickness. Which makes it dry. French fries. The portion is served on a dessert plate. Again, the portion is smaller and the price has gone up. The only thing they've kept is the option of having a single dessert, a second dessert (two desserts), or a trio. Again, the price has gone up by a euro, but the quality and selection have gone down. The tiramisu and panna cotta are neither good nor bad. The profiteroles are nothing more than cream puffs filled with cream and covered in hot melted chocolate. Nasty. At this point, it's best to fill the cream puff with a scoop of ice cream to create a nice hot/cold contrast. Would I recommend it? I'd say no.