I migliori ristoranti di cucina pescenella città Casale monferrato della Alessandria
4 ristoranti in GastroRanking
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8,4
127 Recensioni |
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Pizzeria Apollo
Casale monferrato
04/08/2025: The restaurant is located in a somewhat unsightly area of Casale, but once inside, the atmosphere is well-kept and pleasant.
The staff isn't particularly friendly or well-trained, perhaps due to the August heat... hard to say.
The food is average: decent dishes, but nothing that really stands out. Considering the prices, many trattorias offer similar fare for half the price.
It reminds me of a sort of "I'd like to but I can't" situation typical of serious restaurants: the idea is there, the substance a little less so.
In short: it's fine if it's the only place open, better than skipping the meal, but I wouldn't mark it as a must-try in Casale.
21/06/2025: Excellent food and excellent service
8,3
118 Recensioni |
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Il Portico
Casale monferrato
12/08/2025: A lunch stop at 12 p.m. in this restaurant, especially since I did my army training in this city. The meat is delicious and the fresh fish, the desserts are dreamy, fast service, very kind and helpful staff. I recommend it.
10/08/2025: Well-maintained and impressive restaurant. The food was barely acceptable. The first course consisted of six paccheri pasta with four pieces of octopus floating in tomato sauce. The fried fish was rubbery and not fresh. The watermelon slices were soft and pureed. The house white wine was subpar. The bill was very expensive, about €50 per person. I do not recommend it.
6,9
116 Recensioni |
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Il Pescatore 4
Casale monferrato
22/06/2025: Il posto migliore in cui abbia mangiato
01/05/2025: I went to this restaurant with my family on a holiday so we couldn't take advantage of the fixed menu but we will definitely be back to try it.
The portions are really generous and the staff was really kind and friendly especially with my girls.
Simple but nice place.
We will definitely be back.
6,9
122 Recensioni |
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Capri
Casale monferrato
25/07/2025: Delicious pizza, terrible service. Suddenly I thought I was the victim of a candid camera.
As soon as we arrived, I think the owner arrogantly invited us to follow him to a table. We politely asked if there was no room outside. Annoyed, he replied, "I don't know," and carelessly threw the cutlery and napkins onto the table inside.
When it was time to order, we asked what the half-meter pizza was like: we knew it was 50 cm, but we don't usually carry a ruler in our pockets, so, as stupid as it was, our question was factual. It would have been enough for him to show us the size with his hands, instead of answering us like a couple of idiots, "half a meter," with absurd arrogance. We ordered two regular pizzas. I specified that I wanted the pizza plain, enunciating and repeating the request, because the menu listed the pizza with tomato sauce. Afterwards, my companion returns the menus with some difficulty folding them, accompanied by the gentleman's comment: "Sure, let's crease it even more, come on."
A wait ensues, during which he argues twice with a waitress who, poor thing, must have the patience of a saint. Finally, the pizzas arrive. Red.
Both my companion and I work in the restaurant business, so we know mistakes can happen, and we normally try to cause as little disruption as possible. In other contexts, I would have eaten it, but given the owner's attitude, it seemed like the final straw. And we were wrong. We ask for a change. Without apology, the gentleman grabs the plate and, on sight, mutters, gesticulates, and gets worked up as if I weren't seeing him.
Luckily, the pizza chef, who brings me the correct pizza, is polite, courteous, and kind. And mortified.
Finally, we ask for two bitters.
"With ice?"
"No, no ice."
I get the ice, and I drink it, laughing, because now we're at the height of absurdity.
Meanwhile, the owner starts snapping at the holy waitress again.
We go to pay: we pay with our tickets, missing three euros and something. The cashier, obviously the owner-waiter's brother, gets annoyed because we want to pay the rest by card.
A truly Ionesco-esque evening. It's even sad to say the pizza is delicious, because they deserve to close, given their attitude toward their work and customers.
24/07/2025: The pizza was good. I had sausage and broccoli rabe, and my partner had a white 4-cheese pizza. She repeatedly told the waiter (owner) "white." The pizza arrived red. We pointed this out, and the owner threw a tantrum. So, the pizza was good, but the owner/waiter was rude and unfriendly, and he doesn't interact with the public.
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