I migliori ristoranti di cucina pescenella città Porto sant'elpidio della Fermo

16/06/2026: Excellent experience. The fish appetizers, both hot and cold, were fresh and well-prepared. The fried fish was truly excellent, crispy and tasty. The staff was kind, friendly, and very professional. Excellent value for money. Highly recommended!

13/06/2026: Good selection on the menu, the gnocchi with scampi and the spaghetti with clams are special: the roasted calamari have a tasty breading that makes them soft and tasty, the dry fried food is excellent, even the roast is super!

16/06/2026: The place is not very elegant but the fish is fabulous, fresh and just caught, the portions are also excellent

14/06/2026: An experience to forget. The appetizer was a discounted one, pasta allo scoglio in bianco (white seafood pasta) with five mussels placed on the plate without even removing the byssus, truly embarrassing. Please don't call it allo scoglio. The waitress was rude to say the least. The atmosphere is reminiscent of the 80s/90s. I wouldn't recommend it even to my worst enemy.

29/04/2026: We went with friends on Saturday night...a wonderful discovery. Welcoming staff, excellent pizza and fried food. We'll be back.

10/04/2026: We went for dinner last night. The place was very nice, but the pizza wasn't good. We specifically noticed that all the pizzas were unsalted and had raw tomatoes. So, we immediately ordered salt and added it to all our pizzas. But as a true Neapolitan, this is something I've never seen before, and you should never add salt to a cooked pizza. It's completely against our tradition to have to do, or see, someone do something like that to a Neapolitan pizza. And anyone who's Neapolitan knows what I'm talking about. But no one in the dining room cared about why we did it, or even asked us how our dinner or their dishes were going. We were especially disappointed when we ordered a "Donna Sofì mixed fried pizza" from their menu (the menu specifically stated that it was for two people and would cost us a whopping €12). Three pieces arrived at the table, and I repeat, only three counted pieces of fried pizza, miniature in size. We immediately asked for an explanation, and were told that this has always been their signature fried food and that it was just right for two people. So, we should have split those measly three pieces between us!!! At the table, we were truly astonished and very disappointed by this huge scam. Considering that the menu stated a fried food for two people, considering that you charge €12 for it, and especially considering that their menu, very cleverly, aside from stating "Donna Sofì fried food for two people," doesn't specify how many pieces of each fried food they'll bring to your table. So, they can basically do whatever they want, passing off a Neapolitan mixed fried food for two people, and paying €12 for that, for a total of three measly pieces that they bring to your table and for which you have to eat each other with the other diners at the table. But we clearly imagine that it was all intentionally random that they wrote their menu that way 🙄😪🤦‍♂️. Finally, we paid and ran away, without daring to try any more of the typical desserts or liqueurs. A terrible experience, and never again! Luckily, there are better pizzerias and typical Neapolitan restaurants in the area. As a Neapolitan, and with these prices for our food outside the region, I say what a disappointment!

30/05/2026: An average place, neither good nor bad. Average pizza, average fried foods, nice place, friendly staff. The biggest reason for my disappointment is the extra 4 euros for each gluten-free pizza!!! 4 euros?? I honestly didn't expect that from an AIC restaurant. I also don't understand this whole policy. Celiac disease is a disease. What are we supposed to do? Must we be wealthy even for a pizza? I'm speechless.

14/05/2026: Excellent food, very welcoming location, feels like home, friendly, welcoming, beautiful, and talented staff! Highly recommended!!! 🔝🔝🔝 Vale🤩😉🥰