I migliori ristoranti di cucina pescenella città Rapallo della Genova

07/03/2026: excellent food and very kind staff…… go

07/03/2026: good place for sushi on the Tigullio Riviera

26/10/2025: The charismatic owner Antonio and his son, visited for the third time in a year and enjoyed it every time. Thank you

21/10/2025: We were very satisfied – the pizza was truly delicious 👍 Big compliments to the kitchen 👍 Please check your bill – I think it was a mistake 😉 We'll gladly come back for the delicious pizza 😊

05/03/2026: The pizza is very good and the cheese focaccia ditto (then it depends on tastes) at restaurant level x the dishes I tasted are excellent, the staff is knowledgeable and friendly Conclusion all good deserves GO

27/02/2026: Excellent place, where you can eat well at a very competitive price compared to other restaurants in the area. I was very satisfied. It's a little warmer under the awning where the cash register is. The free parking I used is near the port, about 1 km away. My best experience, however, was the dessert, which was very carefully served. For example, my mandarin sorbet 🍊 was inside a mandarin, while the pineapple one was inside half a pineapple.

14/03/2026: A wonderful restaurant on the seafront in the historic center of Rapallo, in a pleasant, calm atmosphere, amazing dishes in the Lishurian style, the most tender fish, fresh seafood, I highly recommend the pasta with shrimp in curry sauce, for dessert I recommend the chocolate brownie with vanilla ice cream and wild berry sauce

21/01/2026: A historic restaurant in the center of Rapallo, with friendly and professional staff and excellent traditional Ligurian dishes and more.

15/03/2026: As always, when I dine here, it's a guaranteed success! Fabulous 80s-style shrimp cocktail, never out of style, followed by seafood spaghetti baked in parchment paper, which is made with pita bread. This makes the dish exceptional, a must-try! Sweet apple pie with ice cream, cream, and Grand Marnier is simply delicious. All accompanied by the house white wine. Excellent value, a restaurant worth trying!

15/03/2026: We had shrimp cocktail and spaghetti al cartoccio... the bread parcel was fantastic! We've been here before and always had a great time. Thank you so much, we'll definitely be back!

21/02/2026: Rustic but charming place, adequate service. The food, however, was overall subpar; I had a starter of 'Lugure' meat and a fish carpaccio; the latter was decent, but the first course was stale and greasy, not fresh, and heavy with the focaccia bread; the whole thing proved indigestible. The fish first courses were adequate, but there are better; the meat second course was okay. Receipt not received.

11/01/2026: Excellent traditional Ligurian restaurant. The owner, Cinzia, is very friendly. The linguine with pesto and fritto misto are exceptional.

27/12/2025: Excellent dining experience. The servers were attentive and always smiling! The view must be magnificent at sunset or during the day, with the sea right in front of the bay windows.

16/09/2025: Amazing restaurant in a beautiful location, with super friendly staff and an innovative kitchen. The view is perfect which is why I don’t understand why it strictly (!) only opens at 19:30 — any decent entrepreneur would sell an aperitif from 6pm onwards on the beautiful balcony outside for people to enjoy the sunset (which otherwise will have happened already when you start your meal). There were tiny issues with the service (for instance they brought a beef butter to a completely vegetarian table, only to take it away and not replacing it with something vegetarian instead, and a couple next to us was waiting for having their wine with their food) but all in all the service was impeccable otherwise and I would have loved to give a tip unless these sneaky corporate people in the finance department wouldn’t have already built that tip into my bill, at which time and out of principle I crossed it out! I would have voluntarily given more than the „suggested tip“ if you hadn’t kinda forced my hands on it. I guess few people realize it so mathematically they end up with more, but not in style! Apropos style: the worst part of this restaurant is the music. The manager swore he couldn’t change the music or turn it down. Guys. We are in the 21st century. Forcing the same tasteless and unnecessary loud music on all people who have a very different and highly individualized dining experiences is just unprofessional and quite frankly costs you a star. If the CEO of the hotel can’t fix that, I‘m sorry for him (or her) as this is a matter of willingness only, everything else is an excuse.