I migliori ristoranti di cucina pescenella città Latisana della Udine

04/01/2026: We stopped here on our way back from Lignano. We weren't familiar with the place, but everything was excellent: the menu, the price, the service. The staff were very kind and attentive despite it being very busy. Congratulations!

01/01/2026: New Year's Eve dinner, excellent service, attention to every detail. We returned the next day to try the pizza, which was very good, with plenty of toppings and, above all, quality ingredients. Special thanks to Alessia, a cheerful and very kind woman. Highly recommended!

11/01/2026: NOT CHEAP...!!! If someone decides on the steak, expect to pay between €25 and €35 ​​for that dish alone. All products are fresh and from today. No Italian beer (Moretti, for example). Large selection of Italian wines (cellar wines). Fresh fish dishes displayed in the ice-filled window (see photo). Our bill for two people was €88, with tip €95...!!! Visit time: approximately 2 hours. Atmosphere: 100%. Service: 100%. The chef and staff are all professionals...!!! The chef cooks with one hand! Pleasant music played in the background; in this case, it was Matteo Brancaleoni's "Cosa hai messo nel caffè?" There were no children, no noise or loud crying, everyone was relaxed and happy, the people were over 50... The drive from Bibione is about 16 km (20 minutes driving time, be careful of the radar cameras everywhere, please don't run). Conclusion: a bit pricey compared to other places, but a very pleasant atmosphere - MADE IN ITALY... 🇮🇹🇮🇹🇮🇹

20/11/2025: Excellent fish-based dinner. I recommend it.