Scopri il migliore ristorante di cucina pescenella città Casoria della Napoli

27/02/2025: Nightmarish kitchens. Let's start with the appetizers of 2025, they still feature appetizers from the 80s in practice bruschetta and fried zeppoline. Sautéed clams and mussels and vegetable and calamari salad. Normal first course, low quality fried prawns and calamari, fruit salad served in a glass of water and desserts to forget. In practice he served small pastries cut into pieces not to mention the bill was 90 euros per person. Mostly we had booked for 17 but for various reasons 14 of us showed up without notifying them. At the end of the dinner he made the bill for 17. absurd. But not. It's all unprofessional staff, think that at a certain point while we were still eating the first course the second courses arrived and when we told him what you are doing he turned badly

15/12/2024: Always the top. Quality and seriousness are a trademark 😉😉😉😉