Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina pescenella città Agerola della Napoli

3 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,6
2636
Recensioni

La Selva


Agerola
01/12/2024: We discovered this simple and family owned restaurant, we loved it and came back the following day. It is on the road but easy to park in front. There is large space inside. Food is delicious and not expensive. We loved the Alici (anchovies) marinate, the Tagliatelle ai Funghi Porcini (hand made pasta with mushrooms), Salsicce (pork) e cime di rapa. Buoni anche gli Gnocchi alla Sorrentina. Very good the Nocciolata dessert. Service is very kind, attentive and fast. We will come back often in the future.
29/11/2024: I had a wonderful meal in this place. I highly recommend the potato croquettes as a starter and then I chose a trio of first courses: cannelloni, stuffed rigatoni and cheese crepes. Everything is truly exquisite and tasty. I recommend the place also because it is enriched by two illuminated walls filled with a collection of high quality bottles of alcohol as you can see in the extremely scenic video. I will definitely be back, congratulations!

8,4
1147
Recensioni

Rabbit


Agerola
23/12/2024: We had lunch and I must say that everything was very good. Fantastic starters, fresh and quality. Excellent second course of grilled meat with real fried potatoes. Fantastic dessert. Normal prices for a quiet environment. A thousand thanks.
20/11/2024: Very welcoming family-friendly place for a lunch or dinner with friends or private parties, excellent staff, I recommend the pizza. Agerolese with excellent ingredients, tomato, mozzarella and bacon made by the pizza chef Nicola. I recommend this place to everyone in summer and winter. Possibility of swimming in the pool in summer with rooms available for tourists.

7,5
900
Recensioni

Picchio Rosso


Agerola
27/12/2024: Had the best Vittorio pizza ever, the bread was fluffy, tasteful, the pointy tomatoes in my tomato salad were of the best quality, probably local and slow grown. The gorgonzola so tasty as well, Salomo piccante with a good bite, and had a salsiccia e fagioli, very good as well. Overall you can tell they were using quality ingredients. Nice surroundings, warm in the winter and staff made a good service, to the point.
15/12/2024: Very welcoming place and very friendly staff.

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