I migliori ristoranti di cucina pescenella città Aversa della Caserta

09/11/2025: I visited this restaurant on Saturday evening. My review, unfortunately, focuses exclusively on the organization and management of wait times, which to call disastrous would be an understatement. Upon entry, we were told that the wait for a table for two would be about an hour, a standard response given to everyone. The situation, however, turned out to be quite different: after nearly two hours of waiting, I asked for an update and was told that there were still seven tables left before our turn. The height of absurdity came after another forty minutes—thus bringing the wait to nearly three hours—when, upon asking again, we were told that the situation had not changed and that there were still seven tables to wait. Meanwhile, we could see countless people leaving and leaving, but clearly the flow management was completely ineffective. This absurd disorganization and lack of transparency led many customers, like us, to complain (even to the owner) and leave without being able to eat. I can't comment on the pizza, which is sure to be excellent, but I can say with certainty that the organization is zero and the almost three-hour wait is a serious disrespect for the customer's time.

09/11/2025: Saturday night, I arrive at 7:50 PM, I arrive at 9:00 PM, as a Saturday night can be expected. The waiters aren't waiters, but soldiers, each one more rude than the last. I come in and they don't even say hello. He comes to take my order and says "go" as if he were talking to his brother, then before I could finish the course he said "then?", anxiety personified. While we were finishing our pizza, they took our plates away without even asking, they were so quick to run away that I didn't have a chance to mention it. There were still the crusts, which I usually eat last. We get up from the table, say hello, and obviously no one greets us back. Same thing at the cashier, we pay, and not even a thank you in return. I can't say anything about the food, it's delicious and high quality. But I won't be back. Learn that professionalism is measured by politeness, not by the fact that you want to appear posh.