I migliori ristorantinella città Isernia della Isernia

06/04/2024: Cozy place and quality food. Family atmosphere. We are a family from Rome on a return trip. I recommend it and above all we will return!!!

02/04/2024: Beautiful place, you eat excellent food, especially the meats. Highly recommended.

05/03/2024: Kind owner. Excellent dishes... price slightly above average

10/02/2024: A good fish restaurant in Isernia. It seems strange…. But that's how it is. We ate some good fish served excellently by the owner, who was very friendly and helpful.

21/03/2024: A show. After having dinner here, we returned the next day for lunch. The food is excellent and the welcome and service are top. The courgette and cod parmigiana wins but the rest is impeccable. I highly recommend you try this restaurant!

10/03/2024: My mother (who hates eating out) had the opportunity to have lunch in this restaurant during an organized trip. He asked me to leave a review because he really liked both the quality of the food and the kindness of the staff even though they were visitors passing through. Abundant mixed appetizer, gnocchi with a delicate sauce, healthy meatballs as per tradition and exquisite baked bacon. Great price! Let's hope there will be an opportunity for me to try it as soon as possible.

22/03/2024: Excellent pizza, fast service, comfortable environment

13/03/2024: Definitely the best pizza in Isernia! Always impeccable service. Nice and very welcoming place. I recommend the pistachio tiramisu, crazy!

31/03/2024: Had lunch for the first time in this restaurant in Isernia for Easter. Interesting à la carte menu with land and sea proposals. Excellent value for money with an excellent wine list. Quality raw materials, well cooked and super direct service recommended by Amedeo .See you.soon.

03/03/2024: The meats are very good, the cod is very good

23/02/2024: Excellent value for money 😀 thank you

27/12/2023: Cibo scadente, immangiabile, pessima figura con i commensali, poi mancavano delle pietanze( e per sicurezza confermate nell'ordine e pagate). E, siccome faceva tutto schifo, abbiamo dovuto gettare tutto. È il caso di chiedere il rimborso!!!

17/03/2024: I book for 16 women for March 8th, I phone the super kind owner. He tells me that there is a fixed menu with starters made from tartare, marinated carpaccio and flan, first course pizza and dessert. I ask if it is possible to have 10 of the 16 reserved seats, a Tuscan-like appetizer with raw ham and little more, because 10 people don't eat raw food, he very kindly grants me the request. When we get there, instead of a table of 16, I find 2 tables of 3 and 2 tables of 5 (if it wanted to be divided, I would have said so....if you don't have a room for 1 table of 16, you have to say it...) I join the tables and create 2 of 8...the first 40 minutes are been smoked in the true sense of the word, from a fireplace lit in the room that was smoking... Marco the owner, kindly at first, immediately runs to the fireplace but instead of immediately taking away the 3 logs that were there, he throws some cardboard ...windows wide open, girls with makeup dripping from tears, old people with jackets....after 40 minutes..he takes away the three shackles...and acts annoyed...because for him, we simply had to keep the windows open....(well with that storm).......they bring the appetizers and I find on the plate, leek flan (good), chopped mortadella cooked or seasoned(?) Raw meat carpaccio, simply marinated and uncooked and a platter of raw... The discussion begins..... he insists on saying that it is cooked... but I who have been selling it for work for 22 years, know very well that that meat on the fire, it didn't get through..... after half an hour of discussion (I find it absurd that a restaurateur starts arguing over every comma, rightly disputed, that was wrong) the time comes to order the pizzas and we hear the waiters talking because no one wanted to come and take our order... the place isn't huge and our hearing is good... oh well... we order the pizzas... "we only make the classic ones"... 4 seasons, no....rocket and raw cake, no because you lose out on a €25 menu....well...you have to pay and there are 10 of us with the menu without the tartare instead of 25 €, he asks for €20...we ask why and he replies that if he spends less, he makes customers spend less...my advice: I have never said I want to spend less and I have never made it an issue price....next time, ask for €25 but get both the 4 seasons and the panel....because it's embarrassing to hear certain answers from the waiters! In the end the evening ended and we even had a laugh with Marco... because even if he's touchy, he's also very nice.

12/03/2024: We decided to have lunch at Distinto on the occasion of our anniversary. The atmosphere of the place was calm and welcoming. The service was excellent, the waitress was present but never seemed intrusive. We decided to try the Istinto tasting menu and the dishes were all delicious. Quality ingredients revisited by the chef, sometimes in an oriental style. The courses featured ingredients of different consistencies and flavors (sweet, salty, sour) well balanced between them, which made the dishes not only excellent but also pleasant to discover and taste. Right value for money for us. In the end, they also gave us a welcome surprise to celebrate our anniversary. They were very kind and we will definitely come back to try the other dishes.